1, 50g red bean pressure cooker 12 minutes later SAIC；;

2. Three spoonfuls of corn starch and two spoonfuls of white sugar are washed with boiling water to form a transparent jade cooked paste;

3. Mix red beans and soup with corn starch paste, and pour into the mold for freezing.

Method for making banana yoghourt popsicle

Ingredients: yogurt, banana, corn starch, sugar.

Exercise:

1, 3 tbsp corn starch (1 tbsp =15ml)+1 tbsp white sugar, mix well and add a little water to make a paste.

2. Boiled water is flushed to step 1, stirred while flushing, and flushed into a transparent thick bright jade color, that is, the corn starch is ripe (if it is not ripe, it can be put in the microwave oven for one minute), and cooled for later use.

3. 2 cups (one cup is 250ml) of yogurt+two bananas are put into the recipe processor and stirred into a paste.

4. Stir the yogurt banana puree and corn starch paste evenly and pour them into the popsicle mold.

5. Freeze in the refrigerator.

Remarks: when eating, soak the mold in cold water for one or two minutes, and the popsicle will be easy to take.

Melon popsicle

Exercise:

1) Half a honeydew melon (a little more than 2 cups of melon meat) and a cup of Nestle evaporated milk.

2) Put the honeydew melon into a blender and beat it into a smooth paste. Add the right amount of honey (the amount of this is adjusted according to how sweet you want to eat and the sweetness of the melon).

3) Stir the light milk and honey into the honeydew melon, put it into the mold for making popsicles, and freeze it.