1. Wash the sea cucumber first, then put it in an oil-free clean pot, cook it slowly with low fire, and then soak it in clean cold water 12 hours.

2. Then wash the belly of the sea cucumber, then boil it with low fire, put the ingredients in, pour some oil, sugar and soy sauce into the pot, and finally add yellow wine, add the sea cucumber, cover the lid and stew for about 25 minutes.