1. Material formula: 500 grams of chicken breast, 1.5 bags of crispy fried chicken powder, appropriate amount of cooking wine, appropriate amount of black pepper, appropriate amount of salt, and 1 fresh egg.

2. Wash the chicken breast, cut it into pieces about three centimeters in size, add pepper, cooking wine and salt, mix well and marinate for about 15 minutes.

3. Pour the prepared egg liquid and fried chicken powder into two bowls.

4. Heat the oil to 70% temperature, dip the chicken pieces in egg liquid and then coat them in fried chicken powder, and put them in the oil pan.

5. Take out after frying, clean the oil on the chicken pieces, and serve while hot.