2. After the water in the pot is boiled, put the chicken feet in it for two minutes. I also cooked some eggs during the boiling process, and then marinated them together.
3, a small piece of pork belly, washed and set aside.
4. After the chicken feet are drowned, pick them up and soak them in a large pot of cold water, which can better remove the fishy smell.
5, pork belly slices for use.
6. Heat the wok, stir-fry the meat slices, and be sure to stir-fry the oil.
7, thirteen incense, several pieces of ginger, two tins of beer or a large bottle of bottled beer, beer is the secret of chicken feet being soft and rotten without entering the pressure cooker.
8. After frying the meat slices, add thirteen spices and stir-fry together.
9. After frying, put in 3 cups of light soy sauce, 1 cup of light soy sauce and a cup of white sugar. Note that the ratio of these three is 3: 1: 1. You can use a small measuring cup at home.
10, add soy sauce and then add beer to boil together.
1 1, after boiling, take out the chicken feet in cold water and put them in the pot, and cook for 25 minutes on medium heat.
12, after turning off the fire, put in the shelled eggs, put in a few cuts, cover them, and simmer them with the remaining temperature 15 minutes or more.
2 brine chicken feet method 2 1, wash the chicken feet first, and then rinse them with water.
2. Then make marinade, which contains fragrant leaves, star anise, pepper, ginger, garlic, a little sugar, a little cooking wine, and a little salt and soy sauce.
3. Pour the chicken feet into the marinade and cook together.
4. Cook slowly with a small fire.
3 brine chicken feet practice 3 1, chicken feet washed, chopped off nails.
2. Put a proper amount of water in the pot, add chicken feet and simmer for four or five minutes.
3. Remove, wash and cool.
4, onion ginger slices, prepare the right amount of rock sugar.
5, put the right amount of water in the pot, add the package, onion ginger, rock sugar.
6. Add chicken feet and bring to a boil.
7, put a proper amount of soy sauce, salt, cook for 30 minutes on medium fire, turn off the fire and soak for a while.