Ingredients

A small amount of flour

A small amount of pork

A small amount of carrot (noodles)

Carrot ( Fillings) A small amount

A small amount of Chinese cabbage

1 soda bottle cap

A small amount of shrimp skin powder

A small amount of walnut oil

How to make salt-free baby dumplings

Chop a small piece of carrot and set aside. Step 1 of making salt-free baby dumplings

Chop small cabbage and set aside salt-free baby dumplings. Step 2 of the recipe

Chop the pork and set aside. Step 3 of the recipe of the salt-free baby dumplings

Add a small amount of shrimp skin powder and walnut oil to the chopped cabbage, pork and carrots and mix well. Step 4 of how to make salt-free baby dumplings

Mash a small piece of carrot into puree and mix it into dough. Step 5 of how to make salt-free baby dumplings

Pinch a small piece of dough and press it into thin pieces with a rolling pin Use a soda bottle cap to press out small round cakes from a large thin sheet of dough to form a dumpling wrapper. Step 6 of making salt-free baby dumplings

Put the mixed filling into them to form small dumpling skins. Beautiful little dumplings. Step 7 of making salt-free baby dumplings

Cook as much as the baby eats. Store the uncooked ones in the refrigerator and freeze them for eating at any time. Step 8 of making salt-free baby dumplings

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I kneaded too much dough, and the remaining dough made beautiful butterfly noodles. Step 9 of making salt-free baby dumplings

Tips

1. Give it to the baby For food, the dough should be soft and the dough should be thin, so that the baby can digest it easily

2. All ingredients must be small, because small dumplings cannot contain much filling, and a little bit is enough to pack out a lot

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