2. Sugarcane can not only add sweetness to food, but also provide nutrients and calories needed by human body. Contains protein, fat, sugar, calcium, phosphorus, iron, aspartic acid, aspartic acid, oxalic acid and other organic acids and vitamins B 1, B2, B6 and C.
3. Sugarcane is mainly used for dry mouth, insufficient body fluid, dysuria, dry stool, dyspepsia, nausea and vomiting, hiccups, high fever and polydipsia. Squeezed bagasse contains polysaccharide, which can inhibit Ehrlich's cancer and sarcoma in mice 180.
Extended data:
Economic value of sugarcane
Sugarcane can also be made into sucrose esters and fructose syrup.
Bagasse, waste honey and filter mud can be made into paper, fiberboard, particleboard, furfural, feed, food culture medium, alcohol, dry ice, yeast, citric acid, lysine, glacial acetic acid, monosodium glutamate, glycerol, cement and fertilizer.
Sugarcane shoots, sugarcane leaves, bagasse bran, waste molasses or alcohol waste liquid can be used as feed for ruminants such as cattle and sheep. Granular feed can be made by mixing molasses and filter mud into grain feed; Waste residue and waste liquid discharged from sugar factories can also be used as fertilizer for sugarcane.
Sugarcane is the main raw material for sugar production in China. In the world total sugar production, sucrose accounts for about 65%, while China accounts for more than 80%. Sugar is one of the necessities of human beings, and it is also an important raw material for candy, beverage and other food industries.
References:
Baidu encyclopedia-sugarcane