Just put cold water under the steaming plate.

Prepared materials: abalone 300 g, pepper 2 g, cooking wine 20 ml, ginger and garlic 50 g, steamed fish 20 ml, shallots 20 g.

I. Strip the abalone meat from the shell, cut off the mouth part with scissors, and then use a toothbrush to brush its whole body until clean.

Second, then the cleaned abalone with a knife to hit the cross flower knife, each to hit the cross flower knife, as shown in the picture below.

three, into a bowl with cooking wine and ginger marinade for ten minutes, as shown below.

four, abalone to remove the ginger, it will be placed in the washed abalone shell, as shown in the following picture.

fifth, the steamer put cold water, put the steamer plate steam ten minutes on high heat, as shown in the picture below.

Sixth, another pot, put the right amount of oil, the garlic sautéed, as shown in the picture below.

Seven, the fried garlic into the steamed abalone, drizzle with steamed soy sauce, as shown in the picture below.

eight, and then sprinkle some chopped green onion, so the steamed abalone has been completed, as shown below.