Fried noodles is a Beijing specialty, Beijing people rarely go outside to eat fried noodles, are to buy back the ingredients to do their own home, each family has its own way to do fried sauce, my home to do fried noodles is a yellow sauce and sweet noodle sauce mixed together, and is to use the lean meat, like to eat fat meat can be used to choose the five-flower meat, I'm a food blogger, Haiyan's Kitchen, like to study the eating and drinking, and happy to share the life of the food The most important thing is that it's very tasty, and you can't do without it....
People who like to eat noodles usually like to eat fried noodles. How to make the fried sauce to be delicious? Here to share with you my personal opinion and daily practice on fried sauce. There are a lot of people like to eat noodles, especially fried sauce noodles, more like to eat, but specifically this home should be how to do it, in fact, it is very simple, as long as it is that we are, the premise is only missing a little bit of that shredded meat to be fine, hmmm, and then it is to use that to lend me a copy of the non-stop flipping, and must not fry .
To make a good fried sauce, the first important thing is to choose the right ingredients, followed by the practice of steps on the right, then this one fried sauce will be delicious. First of all, the selection of materials, the second sister will take the previous garlic sauce as an example, as long as the basis of a good, then fried sauce will be delicious. The fried sauce is reddish in color, color and flavor, very tasty. The good fried sauce is usually used to make fried noodles, and there are many kinds of fried sauces, meat fried sauces, vegetarian fried sauces, egg fried sauces and so on, which can be selected according to one's own preferences, and all of them are very tasty.
At the mention of fried sauce, the first thing that comes to mind is the old Beijing fried noodles, and I always used to watch videos and see diners gorging themselves on fried noodles, which made me gag. I think how to go to Beijing to have a bowl of old Beijing fried noodles.