1. Peel the yam, cut it into strips and soak it in clear water.

2. Put the right amount of water and two crystal sugar in the pot.

3. Boil the yam in the fire.

4. Turn the heat down and continue to cook ~ The water is almost non-sticky and sticky ~ Turn off the heat.

5. Sweet-scented osmanthus honey made from sweet-scented osmanthus picked in autumn.

6. Put it on a plate and mix well.

7. Put some medlar to improve the color ~ Unfortunately, there is no hawthorn ~ You can put some sour and sweet taste better.

skill

Yam is sticky ~ easy to oxidize ~ cut and put in water in time ~ wash several times.