1. shrimp to go shrimp line, add a little wine, pepper, starch and stir well marinated for 10 minutes; spinach clean, take spinach stem blanching drained and cut into segments; pot of oil, onion and ginger sautéed shrimp into the pot to stir-fry; add wine, sugar, spinach to continue to stir-fry, out of the pan before seasoning with salt can be.2. fresh shrimp with a moderate amount of wine, salt, raw meal scratched well 10 minutes; chives cut into segments; egg with a little salt and salt and beaten to break up the spare parts;

Spinach, egg, tofu, cucumbers and so on

1. . fresh shrimp with appropriate amount of cooking wine, salt, cornstarch and marinate for 10 minutes; leek cut into sections; eggs with a little salt and cooking wine to break up standby; start the pot of oil, oil is hot and then poured into the egg with chopsticks scattered; after the egg shaped after the set aside, put the shrimp stir-fry; shrimp stir-fry until browned and then mixed with the egg stir-fry for a minute; finally add leek section pawing can be out of the pot.3. Shrimp with a little pickle with fine salt to wash and standby; hot pan Add oil, the tofu pan frying; add chili pepper flavor; fry until the shrimp red through, add salt; stir fry until the shrimp is cooked, pour appropriate amount of wine to refresh, out of the pan can be. 4. cucumber washed and diced, shrimp peel, shrimp, wash and spare; ginger, green onion washed and shredded; pot of oil, into the ginger, shrimp stir-fry for a few moments; into the sugar, green onion, diced cucumber, soy sauce, salt, water starch, out of the pot.