Main ingredients: a little bit of five pears, pork raw intestines, pig lungs about eighty grams;

Supplementary ingredients: about 30 grams of rock sugar, ginger 2 slices

Snow Pear Pork Lungs and Intestines Soup

1

Pork lungs placed in the pot has been red-hot without oil to stir-fry, stir-frying to the lungs of the pork lungs a little bit of burnt taste, blood bubbles come out, and then fish up, wash it with clean water

2

Snow pear big one cut into pieces

3

Raw intestines a little flying water, that is, a little boiling water

4

u so that it will not be stinky

5

Will be snow pear, ginger, pig lungs, raw intestines with the right amount of water into the soup pot, and then boiled over high heat for 30 minutes, 40 minutes of low-fire cooking.