Baby snacks oven to make potato chips Material: 2-3 potatoes, olive oil.
1. Fresh potatoes are peeled, washed and cut into 1 cm strips, and the finished product will look good. The potatoes bought this time are different in size, and the cut potatoes are not good-looking. ) Put the cut potato chips into the pot and soak them in cold water.
After five minutes, put the potato chips soaked in cold water into the pot and blanch them.
3. Put salt (3g or according to the quantity of potato chips) in the pot to make the potato chips stand upright for about three minutes or according to the situation of potato chips, then pick them up and put them in a pot, then brew them in cold water and cool them thoroughly.
4. Drain the French fries with a water control basket or a grid basket, and be sure to control the net water. The ketchup part is ready-made. There is no step of making ketchup because of laziness. Eating ready-made ketchup is faster.
5. Omit the part of making ketchup. At this time, the moisture in the French fries is almost gone. Put the French fries in a large pot and add 30-40 grams of starch (depending on the amount of French fries). Pick up the cauldron, shake the French fries and starch and turn them over, so that the French fries and starch can be better combined and turned over evenly.
6. Hot oil in the pot, try it with chopsticks, there are bubbles all around. The oil temperature is just right. Then stir-fry the potato chips wrapped with starch in the pan, and don't touch the potato chips in the pan. When the chips are set, turn them over. If it gets stuck, clamp it with chopsticks. It takes about two minutes (the amount of chips determines the time) to fry the chips until they are golden brown, and then they can be cooked.
How to make an omelet for baby snacks Ingredients: egg liquid 165g, low-gluten flour 90g, fine sugar 50g, milk 40g, butter 25g, cooked sesame 5g, baking powder1g.
1, prepare raw materials
2. Beat the eggs into a clean water-free and oil-free basin and add fine sugar.
3. Beat with an egg beater until fluffy
4. Sift in low-gluten flour and baking powder.
5. Add 20g of melted butter and stir well.
6. Add milk and cooked sesame seeds and mix well.
7. Brush a layer of butter evenly on the non-stick pan.
8. Pour in the egg paste, turn the pan as thin as possible, and turn on a small fire.
9. After molding, shake the pan continuously to make it heated evenly, and then fry while frying.
10, fry on both sides, turn off the heat when it feels hard, and roll it with chopsticks while it is hot.
1 1. It becomes brittle after completely cooling.
Note: butter cannot be replaced by vegetable oil; The dry humidity of the egg paste should be adjusted to flow smoothly in the pot, otherwise it will not be very thin; Don't fire until the batter is completely spread out. Don't let the fire get too big. You must master heat to succeed. Fry both sides until they are dry enough to roll up. Turn off the heat.