1, hawthorn acacia tea: first radish with 1500cc (about 6 bowls) of water, boil over high heat and then turn to low heat until the radish is cooked. Add other herbs and cook for another 15 minutes.

2, genmaicha: brown rice in a frying pan, stir fry slowly over low heat, stir fry until brown, turn off the fire, let cool; mixed with green tea, can store; take a spoonful of genmaicha, put it in a pot, pour hot water, steep for a while, you can drink.

3, firm and thin legs tea: the main ingredients, 5g vervain, 5g rosemary, 5g lemongrass; mix the above ingredients and add hot water to brew 10 minutes to drink.

4, Herbal Slimming Tea: main ingredients, 3 roses, 3g cassia seeds, 2g hawthorn, 3g pericarp, 4g licorice, 2g peppermint leaves; will be the above ingredients with 2000cc of water to boil can be consumed.