Materials: squid flower 300 grams, a section of green onion, salt to taste, a spoonful of bean paste, chili peppers, a, light salt soy sauce a spoonful, a spoonful of cooking wine.

1, the squid flower clean, green pepper shredded spare.

2, start a pot of hot oil, ginger, green onion and pepper to join the sautéed.

3, add a spoonful of June fragrance bean paste stir-fried.

4, the squid flowers to join the stir-fry.

5, add a spoonful of cooking wine light salt soy sauce stir fry evenly.

6, the shredded green pepper will be added to the pot and stir-fry over high heat until broken can be.