Air-dried sausage is not easy to be spoiled by drying it in a dry, ventilated, cool and low-temperature place, but it is easy to be spoiled if it is placed in the sun for drying. In addition to the air-dried sausage should pay attention to the choice of the appropriate environment, the production of the best use of a high number of wine, so that it is less likely to be bad.

How to dry air-dried sausage will not be bad

Air-dried sausage is a kind of cured products, with meat as raw material, with salt, sugar, soy sauce and other accessories, poured into the animal intestines, after fermentation, maturation, air-dried made.

Air-dried sausage, as the name suggests, does not need to be cooked over an open fire, and can be dried naturally, which is a unique way of preserving food in the southern region of China.

When drying air-dried sausage, it is usually sun-dried to half-dry, and then put into the refrigerator in plastic bags or plastic bags, and then take it out and put it into the microwave oven to heat it up or put it into the steamer to steam it up when it is time to eat.