Beef can eat with oranges.

Can not eat with beef food: (which does not have orange)

1, leeks: beef and leeks will be poisoned with food.

2, brown sugar: beef and brown sugar can not be eaten together, eating together will produce adverse biochemical reactions, causing bloating.

3, snails: snails and beef are incompatible, not easy to digest, will cause bloating.

4, olive: beef and olive with food will cause bloating.

5, chestnuts: beef and chestnuts eaten together, beef in the trace elements will weaken the nutritional value of chestnuts, not only to get the nutrition will be greatly reduced, the two ingredients eaten into the stomach, but also should not be digested and absorbed.

6, ginger: beef should not add ginger as a condiment. Ginger and the sweet and warm nature of beef with food, so that the body heat rise fire, resulting in a variety of hot and painful disease.

7, white wine: white wine, beef at the same time easy to consume fire, causing inflammation of the teeth.

8, pork: pork and beef flavor contradict each other, so it is not appropriate to eat together.

9, potatoes: potatoes and beef are digested in different concentrations of gastric acid, which will prolong the retention of food in the stomach, thus causing gastric discomfort.

Can not eat with orange food: (which also does not have beef)

1, cucumber: orange avoid eating with cucumber. Vitamin C decomposition enzyme in cucumber will destroy a variety of vitamins contained in oranges, and make the nutritional value of oranges reduced.

2, eel: eel and oranges are compatible, eating together will be poisoned.

3, crab: citrus and crab can not be eaten together, turtle meat is rich in protein, and oranges contain more fruit acids. If the fruit rich in fruit acids such as oranges and more protein-containing turtle meat at the same time, the fruit acids in the fruit can make the protein coagulation, affecting the digestion and absorption of protein.

4, saffron: saffron and tangerine are incompatible, saffron, tangerine sex are hot and humid, easy to make people on fire with food.

5, milk: tangerine taboo and milk with food. Milk inside the protein will react with the orange inside the acid and vitamin C, will be coagulated into a block, affecting the digestion and absorption of gastrointestinal, but also easily cause bloating, abdominal pain, diarrhea and other discomforts.

6, animal liver: citrus and animal liver with food, will lose the original nutritional value.

7, radish: oranges and radish avoid eating together. Eating together can easily lead to goiter.

Expanded:

The value of oranges:

1, oranges are sweet and sour, nutritious, and an essential fruit for many people.

2, orange peel fresh breath. Fresh orange peel contains a lot of vitamin C and essential oils, chew it and spit out the residue, repeat several times, to remove oral odor is more effective. Orange peel tea, flavorful and refreshing, but also breath and refreshing.

3, Chenpi helps digestion. Chenpi is sun-dried orange peel, and the older the better. Chenpi can be used with rice to make porridge, or used in stew.

People's Daily Online - What can't you eat with beef

People's Daily Online - What is the nutritional value of oranges? What not to eat with