Ingredients: 5 kg of red pepper (long red pepper is similar to pointed pepper, and red persimmon pepper is also acceptable); 2 kg of apples; 2 kg of sugar; Salt 1 kg; 400 grams of rice vinegar; 50 grams of monosodium glutamate; Garlic 1 kg; 400 grams of soy sauce; Red dried pepper (dried pepper) is optional; Peanuts and sesame seeds can be added or not.
Making:
1. Chop peppers, apples, garlic, peanuts, etc. It would be better if there was a juicer.
2, put all kinds of raw materials into the pot, remember not to add water. Finally, enlarge the sauce vinegar.
3, boil into a paste and you can get out of the pot. It takes about two to three hours.