Tiramisu seems more suitable for girls.
The following copies are for reference only.
Cappuccino is Italian fancy coffee with a layer of frothy fresh milk (or whipped cream), a little lemon peel and cinnamon powder, or a little brandy and galliano liqueur.
Origin:
1525, the friars of the roll-tail church were all wearing brown robes and pointed hats. When the Cappuccino Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given the name Cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks and comes from the Italian "headscarf", that is, Cappuccio.
However, Italians love coffee. When they found that espresso, milk and milk foam were mixed together, and the color was like the dark brown cassock worn by monks, they had a brainwave. They added coffee to the milk and named it cappuccino.
Tiramisu, an Italian dessert, has also been translated into Tiramisu. Tiramisu is a kind of cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom layer is a thick cream product. In the middle of the cream is a chocolate cake-like Mu Si.
brief introduction
Tiramisu is the most fashionable dessert in major coffee shops, bakeries and western restaurants. Tiramisu, with its refreshing and mellow taste, combined with the adult flavor of cheese, coffee and wine, stole the limelight of cheese cake. Western desserts are all flowers and plants, especially Italian and French. As soon as gorgeous desserts such as Tiramisu and Sabayong appeared, the dining table became the overpass of the spring dress conference. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture. With the bitterness of Espresso, the moist of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the richness of lady finger, the richness of cheese and whipped cream, and the dryness of cocoa powder, the "sweetness" and all kinds of complex experiences that sweetness can evoke are interpreted to the extreme in less than ten materials.
Food characteristics
Tiramisu, who comes from a famous family, tastes sweet, smooth, sweet, greasy and soft, but the taste is not always sweet. Because of cocoa powder, it has a little innocuous bitterness, which just matches cappuccino. Most restaurants use glassware to hold them. Pure cream yellow sprinkled with brown cocoa powder, scooped one spoonful, and dark brown chocolate. It is not as colorful as a banana boat, nor as monotonous as cheesecake. The overall color of Tiramisu is harmonious and changeable. Gently scoop up a spoonful and put it in your mouth. Not cold, refreshing taste. The unique sticky feeling of whipped cream wraps your lips, tongue and teeth. When you swallow it slowly, that tenderness and sweetness will overflow every part of your body.
Tiramisu, her name has two meanings, namely "take me away" and "remember me". There is also a milkshake called tiramisu.
history
The historical origin can be traced back to a dessert called Zuppa del Duca or Zuppa Inglese in the northwest of Italy in the17th century, but the real Tiramisu did not appear in the northwest of Venice, Italy until the 1960s. Locals use mascarpone cheese as the main material, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements. The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like angels and demons, are combined in harmony and conflict.