You can use whole egg to pickle.

Main ingredient: fish 200g

Accessories: 80g flour, 1 egg, salt, oil, wine, five-spice powder

1, fresh fish head cleaned and cut into pieces, add wine, five-spice powder, salt marinade for 10 minutes.

2, eggs and flour together with salt stirred into a paste.

3, put the marinated fish pieces into the batter evenly hang a layer of batter.

4, put oil in the pan, put the fish hanging good batter into the 70% hot frying pan.

5, deep-frying into both sides of the golden golden can be.

6, finished.