1, the main ingredients: vermicelli, cucumber, dried tofu, enoki mushrooms, carrots, cilantro, spinach.

2, seasonings: aged vinegar, apple cider vinegar, sesame oil, seafood soy sauce, chicken powder, sugar, salt, spicy oil.

3, vermicelli cut into sections, dried tofu, carrots, cucumber are shredded, cilantro chopped, enoki mushrooms rooted, spinach cut into sections spare.

4, the bowl into the vinegar, apple cider vinegar, sesame oil, seafood soy sauce, chicken powder, salt and stir to prepare.

5, pot of boiling water into the mushrooms, spinach, blanching. After the blanching, put it out and cool it in a bowl.

6, flour rinse water fully open into the bowl.

7, will be adjusted to fish sauce poured into the bowl into the spicy oil can be.