1. Peel the wax gourd, remove the pulp, wash it and cut it into pieces.
2. Wash the onion and cut it into pieces. Wash carrots and slice them.
3. The fungus is well soaked, and then it is boiled in water and torn into small flowers.
4. Get out of the oil pan? Carrots are put into the pan and served out after being oiled.
5. Start the oil pan again, and put the wax gourd into the pan and pour it out after oil.
6. Start the oil pan again and stir-fry the onions.
7. After the onion is fragrant, the fungus is fried in the pot.
8. Wax gourd is fried in the pot.
9. Add salt and stir-fry with monosodium glutamate.
10. Stir-fry carrots. Stir-fry evenly and serve.
Tips:
This dish is light, so it is not suitable to add many seasonings.
Wax gourd has a strong moisture, so it should be oiled before serving, so as to avoid soup when cooking.