pork belly
? 300 grams
pickled vegetables
? 400 grams
dry red pepper
? three
monosodium glutamate
? of appropriate amount
Accessory scallion
? The right amount?
ginger
? of appropriate amount
salt
? of appropriate amount
? Sour and salty
one's taste
boil
craft
Ten minutes
time consuming
ordinary
difficulty
? Steps of white meat with sauerkraut
shachihoko
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1
Main ingredients: pork belly, northeast sauerkraut
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2
Sliced onion and ginger, dried Chili broken.
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three
Put the flower meat in a pot with cold water, add the onion and ginger segments and 1 teaspoon cooking wine and bring to a boil.
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four
After boiling, skim off the floating foam and continue firing.
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five
Boil pork belly until it can be easily pierced with chopsticks, take it out and cut it into large slices for later use.
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six
Rinse pickled cabbage and slice it into thin slices first.
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seven
And then cut into filaments.
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eight
The cut sauerkraut is soaked in water for a while.
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nine
Put the base oil in the pot, add onion, ginger and dried Chili until fragrant.
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10
Stir-fry chives and ginger, add sauerkraut and stir-fry for a while until the sauerkraut is fragrant.
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1 1
Add cook the meat's broth.
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12
Move into a casserole and add some salt.
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13
Add chopped pork belly, bring to a boil over high fire, cover and simmer 15-20 minutes.
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14
Serve!