4. Use soy sauce, cooking wine and sugar to make juice. 5. add it to the pot. 6. add some water. 7. Put the squid into the pot again. 8. Cook until the juice is collected, and add chopped green onion. 9. Stir fry until fragrant. Squid steak is a Hakka dish in Fujian, which tastes sweet and salty. It's a home-cooked dish for fishermen by the sea. Squid steak is dry, not fresh, but salty. The main ingredient is 500g squid chops, the auxiliary ingredient is 250g soy sauce, and a proper amount of cooking wine, chopped green onion and sugar.