Materials:

Coriander 1/3 cups (including leaves) crab meat 1/2 cups garlic peanut 2 tablespoons white rice 1 cup.

Seasoning:

Salt 1 tablespoon wine 1/2 tablespoons sugar 1/3 tablespoons pepper 1 2 tablespoons sesame oil.

Practice:

(1) Wash the coriander and soak it in water 10 minute, scoop it up and drain it, pick off the leaves of the coriander one by one, and cut the stems of the coriander into powder for later use.

(2) Wash and drain the rice, add 1 glass water to soak for15min, then add seasoning and mix well. Spread the crab meat and coriander stem powder on the rice, cook it in an electric cooker, and stew it for15min after it is cooked.

(3) After opening the pot cover, add the coriander leaves and peanuts, mix them with a rice spoon and serve them.

Bean sprouts rice

Materials:

Bean sprouts 4 two shredded black fungus 1/3 cups (about 1 2 cups) white rice 2 cups soup 2 cups.

Seasoning:

2 tablespoons salt wine 1/2 tablespoons sesame oil 2 tablespoons salad oil 1/2 tablespoons pepper 1 spoon.

Practice:

(1) Wash and drain the rice, add 2 cups of stock, soak for15 ~ 20 minutes, then add seasoning and mix well for later use.

(2) Wash soybean sprouts and spread them on rice with shredded black fungus, put them in an electric cooker and cook them. After cooking, they need to be stewed for 15 minutes. After opening the lid, gently mix them with a rice spoon from bottom to top.

Mushroom ham rice

Materials:

Mushrooms 10 diced onion? A glass of ham? Cup of basil powder 1/2 tablespoons of five glutinous rice 1 cup of white rice 1 cup of water 2 cups.

Seasoning:

Salt 2 tsp pepper 1 tsp sugar 1/3 tbsp olive oil 1 tbsp.

Practice:

(1) Wash and drain mushrooms and slice them for later use.

(2) Wash and drain the five-grain rice, add 1 glass water to soak for 3 hours, then wash the white rice and add 1 glass water to soak 15 minutes, and finally mix the two kinds of rice (even water) for later use.

(3) Preheat the pan, add olive oil, saute the onion, stir-fry the mushrooms and ham, add other seasonings, stir-fry evenly, and then spread on the rice.

(4) put it into an electric rice cooker and cook it. After the switch jumps, stew it for 20 minutes. Finally, sprinkle with basil powder and mix it gently with a rice spoon.

Fresh mushroom rice

Materials:

Fresh mushrooms and 4 shredded chicken? Cup of celery powder 1 tablespoon of white rice 1 cup of water 1 cup

Seasoning:

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.

Practice:

(1) Wash and drain the rice, add 1 glass of water and soak for about 15 minutes.

(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.

(3) put it in an electric cooker and cook it. After the switch jumps, stew it for 10 minute, open the lid, add celery powder, stew it for 5 minutes, and finally gently mix it with a rice spoon.

Yu jun yue Jian fan

Materials:

Jade mushroom 2 double egg yolk 1 white rice 1 cup of water 1 cup

Seasoning:

Salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp chai fish juice (light color) 1/3 tsp.

Practice:

(1) Wash and drain the rice, add 1 glass of water and soak15 ~ 20 minutes for later use.

(2) Cut off the head of the jade mushroom, and wash and drain it for later use.

(3) Add the seasoning into the rice and mix it slightly, then spread the jade mushroom on the rice, put it in an electric cooker and cook it. After cooking, stew it for 15 minutes, and then gently mix it with a rice spoon from bottom to top.

(4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk in the concave hole, and gently mix well when eating.

Garlic eight-treasure rice

Materials:

Garlic 10 diced pork 1/2 cups of rice, 2 cups of water, 2 cups.

Seasoning:

Pepper 1 tsp oil 1 tsp sugar 2 tsp white powder 2 tsp

Practice:

(1) Wash and drain the rice, add 1 9/ 10 cups of water and soak for 4 hours.

(2) The garlic is peeled and diced, and the diced pork is marinated with seasoning for about 10 minute.

(3) Spread garlic and diced pork evenly on Babao rice, cook them together, stew them for15 ~ 20 minutes after cooking, and finally gently mix them with a rice spoon from bottom to top.

Sweet potato cheese rice

Ingredients: materials: sweet potato 1 strip, cheese 1 slice, white rice 1 cup, water 1 cup seasoning: salt 1 spoon, oil 1/3 tablespoons.

Exercise: (1) Wash the rice, add 1 glass of water and soak 15 minutes. (2) Peel and dice the sweet potato for later use. Cheese is also cut into diced pieces for later use. (3) Add the diced sweet potatoes and oil into the rice and mix it slightly. (4) steaming in an electric cooker, immediately adding cheese slices and salt after taking out, and eating.

Ingredients: eggplant 1 strip, 3 tablespoons ground meat, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tablespoon, sugar 1/2 tablespoons, salt 1 tsp.

Braised rice with eggplant

Exercise: (1) Wash the eggplant, cut it into small pieces with a hob, soak it in water, and then scoop it up and drain it for later use when cooking. (2) Wash the rice, drain the water, then add 1 glass of water to soak for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, mix them slightly, and steam them in an electric rice cooker. (3) After the switch jumps, don't open the lid, let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir it evenly with a rice spoon from bottom to top.

Leek flower rice

Ingredients: Ingredients: chives (fine) 20 sticks of salted eggs, 2 white rice 1 cup of water 1 cup of seasoning: salt 1 teaspoon of sugar, 4 teaspoons of Chili powder, 2 teaspoons.

Exercise: (1) Wash and drain the rice, add 1 glass of water and soak15 ~ 20 minutes for later use. (2) Wash the leek flower and soak it in water for 30 minutes, drain the water and cut it into1~ 2 cm segments for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use. (3) Mix the diced salted eggs and seasonings into the rice and cook them together. After the switch jumps, put the chives in, cover the pot and stew for 15 minutes. Finally, gently mix them with a rice spoon from bottom to top and serve.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I'm so strong

Method of making cake with rice cooker

Prepare:

4 eggs, 90 grams of flour (sifted 1-3 times), 60 grams of sugar (you can reduce it if you are afraid of being fat), a little milk (added to mix the flour evenly), and a little vegetable oil (I dare not use butter, for fear that the cake will not rise after solidification).

Start doing:

1 Separate the egg yolk from the egg whites and put them in two clean water-free and oil-free basins.

Add 20 grams of sugar to the egg yolk and start stirring until the sugar melts.

Mix the flour into the egg yolk in 3 minutes and 3 times, and stir well. Don't stir too much.

4 when mixing flour, add oil and milk, so that the flour is more gentle, otherwise it will not be mixed evenly. Put it aside after mixing.

5 Now beat the egg whites. Add 2 to 3 drops of lemon juice to the egg whites, and it will be very easy to get rid of them (the mystery has only been discovered recently, hehe). Add the remaining 40 grams of sugar in three times while beating until the basin is upside down.

Ok, now mix the egg whites with the egg yolks. First, take one-third of the egg yolk paste, stir it gently and quickly from bottom to top with a flat rice shovel, then pour the egg yolk paste into the rest of the egg yolk paste and stir it evenly in the same way.

Grease the bottom of the rice cooker, preheat it a little (hurry up, otherwise the cake paste will defoam after a long time, and the cake won't rise), then pour the cake paste in and cook according to the instructions.

Ok, you can go and wash that pile of newly used pots and pans.

The rice cooker will jump soon. Let it keep warm for about 5 minutes, press it again, and keep warm for 10- 15 minutes after jumping. If you don't feel at ease, insert it with a toothpick. If there is no cake sticking to it, it means it's ready.

soup

The simplest soup: laver and egg soup

Ingredients: two packages of laver from Sizhou (shrimp brand is acceptable, not necessarily Sizhou) and one egg.

Appliances: lunch box (must be stainless steel, the same below), a pair of chopsticks.

Practice: break the eggs in the lunch box, put seaweed on them, and take them to the boiling room to directly heat the water (hot water bottles are not allowed) while stirring.

P.S. Because the instant laver already contains salt and monosodium glutamate, even the seasoning is saved. In addition, you can add chopped green onion (cut with scissors), diced tomatoes, diced cucumbers and mushrooms to your personal taste, so as to ensure that it is better than the boiled water soup in the canteen.

Jujube mutton soup:

Mutton is nourishing but not dry, shrimp can be drunk in season, and red dates are pungent. This soup is most suitable for people with stomach problems.

Ingredients: mutton slices for hot pot, red dates, salt and pepper.

Appliances: rice cooker, steamer (included with the rice cooker), lunch box.

Actually, you can cook directly in the rice cooker, but you can cook by the way if you have a steamer.

Practice: put the mutton slices and red dates in the lunch box and add boiling water until they are eight minutes full (the mutton slices are almost cooked at this time), then cover the lunch box and cover the steamer until the rice is cooked.

If you are a girl, you can add a little angelica and cook it together, which will not only enrich the blood but also make you feel ashamed.

Then it is a little more complicated: chicken leg soup.

Soup is delicious, chicken legs are delicious, killing two birds with one stone.

Ingredients: two chicken legs, a few dried mushrooms, some dried shrimps, scallops, wolfberry, red dates (I brought them from home occasionally, so if you don't have them, you can replace them with fresh ones), and a little salt.

Practice: Marinate the chicken legs with salt first, use the rice cooker to boil water while adding Dongdong such as mushrooms and shrimps, add the chicken legs after the water boils, boil them again until the water boils, turn the chicken legs over, transfer them to the porridge stall, and add seasonings for about half an hour, and you're done.

In addition, you can also order something like noodles by the way, or add Chinese cabbage to cook together, which is also delicious.

vegetable

Shrimp with garlic

Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop the garlic, the better, and then spread it on the plate low and smooth. Oh, there should be more garlic, at least cover the bottom of the plate. Blanch the vermicelli in boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be slightly more, otherwise it will not taste good. But not too much, it will get tired.

Well, if you don't put anything in it, peanut oil can probably smooth the bottom of the plate, so that fans can get oil. If you put the fans first, then watch the peanut oil pour, and it's probably almost enough.

After completing the above steps, put the plate in the rice cooker and steam it. When it is cooked, you can take it out and eat it.

Cola Chicken Wings

Chicken wings are selected from the middle wing, and some wing roots can be properly selected, but the wing tips are best not selected. In addition, you need to buy a piece of ginger, which requires very few condiments, soy sauce (preferably soy sauce, easy to color), salt, and cola. About two kilograms of chicken wings are almost enough with a tin of cola. A pot of chicken wings is about one kilogram.

After washing the chicken wings, marinate them with soy sauce, sprinkle with minced ginger, turn them over from time to time and color them evenly. Marinate them for about one and a half to two hours. Note that the amount of soy sauce should be moderate.

Pour chicken wings together with soy sauce into a rice cooker, turn the switch to the "cooking" position, pour in cola until it almost overflows the chicken wings, and put in sliced ginger. Be careful that ginger is indispensable, otherwise the earthy smell of chicken will not go away.

Well, here's what you can do: sit and read novels, listen to music, just flip it from time to time, and when the coke is about to dry, taste it. You can add salt or a small amount of coke to continue cooking for a while according to your personal taste, but the time should not be too long, subject to the chicken becoming soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches, and adjust the scale yourself.

OK, you can enjoy it. Don't forget to wash the pot after eating!

Crucian carp in milk soup

The main raw material is live crucian carp, which is about half a catty. Let the fish seller scale, gut and gill the fish. When you come back, wash both sides with water and pick up oblique knives for later use. There is also the need for onions, ginger and fragrant vegetables. The condiments are chicken essence, sesame oil, salt, milk, vinegar, etc. Add half a pot of water to the pot, boil it, and then put the crucian carp in the water and take it out.

Change the water in the pot again, shred the ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil and vinegar, and add salt. Put the crucian carp into the pot, cover it, switch the control gear after the water boils, and wait for 15 minutes until the fish becomes loose, and add a little milk, so that the color becomes between clarification and pure milk. Control the switch.

Salt, add chicken essence, mince coriander and sprinkle on it.

Crucian carp soup is a tonic, but don't worry when eating fish, let the fishbone choke your throat.

Fruit soup

I'm used to eating big fish and big meat, so adjust it:)

Ingredients: two apples, the crumpled and cheap yellow apples, which are delicious.

An orange

One pineapple

A pear

Rock sugar is about 70g.

Remove the peel and core of pineapple, apple and pear, and cut the pulp into 3cm square pieces. Peel off the orange peel and open it one by one.

Put all the fruits in the rice cooker, and pour in boiling water. Be careful not to pour too much water. Personally, I recommend not to immerse the fruits until they reach 80% of the height.

Add rock sugar, about 20 tablets, not too much.

Turn on the switch and cook for about 20 minutes, turn off the power and let it cool stiffly. Guaranteed to be better than canned food.

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Pigeons with salt curbs

Ingredients: two young pigeons, Haitian, ginger slices, onion slices and oil.

Practice:

1, young pigeons bought, washed and dried;

2. Evenly coat the salted chicken powder on the squab, and marinate for 1 hour or more to taste;

3. Apply a little oil to the rice cooker, put the ginger slices and onion segments into the marinated pigeon's stomach, then put them into the rice cooker, press the switch, and help the pigeon change its posture halfway. When the switch jumps, the pigeon can eat.

Although the color of the pigeons made in this way is not as good as that sold, they taste very good. The piglets ate half of them at a time, plus the livers of two pigeons.

The same method is used to make salted chicken, but the salted chicken powder will be wrapped in 1/2. If you like the smell of pigeon skin, press the switch of the rice cooker once more.

The method of stewing rice with potatoes is

Ingredients: potato 200g, pork 100g, soy sauce 1 spoon (15ml), onion 10g, ginger 5g, garlic 5g, rice 300ml, and oil 80ml.

Cut potatoes and lean pork into strips or dices, and cut appropriate amount of onion, ginger and garlic for later use (usually stir-fry). Pour oil into the wok and heat it (note: you can put a little more oil in it), then add the cut meat and onion, ginger and garlic, stir-fry until it is 5% ripe, then pour in soy sauce, and turn off the heat after the soy sauce is boiled.

Note: This rice should be made of high-quality rice, such as northeast rice, Tianjin station rice, etc., and Ningxia rice in the northwest is also good. Put the washed rice in the rice cooker, then put the fried meat and diced potatoes, stir the potatoes, meat and rice evenly, add salt and soy sauce according to your personal taste, and then pour it into the rice cooker, put the water in the usual stew rice, press the switch, and you don't have to worry about it.