Materials

Tomato: 200g

Agar: 10g

Sugar: moderate

Steps

1.Prepare all the ingredients.

2. Soak agar in warm water until soft.

3. Peel and cut tomatoes into pieces and stir into juice.

4. Agar add water and heat slowly over low heat until melted, add sugar.

5. Stir until thick.

6. Add tomato juice.

7. Continue to stir well off the heat.

8. Then into the jelly mold into the refrigerator to freeze the solidification can be eaten.