Diandude feature
Diandude Guanjing Pavilion Restaurant specializes in Cantonese cuisine. The recommended specialty is roast suckling pig. The raw material is a two-month-old pig, which weighs about eight or nine pounds. Because the pig is too small, the meat is less thin and the taste is poor. The baked color is bright red, the fire color is even, the skin is shiny and shiny, and it is not burnt or astringent. The pigskin is crisp and the pork is tender. Suckling pigs are thinner and have less fat, so the elderly can safely eat them.
There is also water chestnut cake, which is cut into tofu-like shape, with uniform block size, transparent yellow-brown color, smooth and tough surface and sweet and delicious taste. This is a delicious snack. Worth tasting.
Restaurant decoration is fashionable, atmospheric and beautiful. The hall is spacious and bright, clean and tidy, and each table is quite spacious. The waiter's voice is very kind and makes people feel very comfortable.
Special service, you can swipe your card, distinguish smoking areas, provide online menus, and have parking spaces.