Chicken thigh soup:
Materials: chicken thighs two, dried mushrooms a few, shrimp scallops goji red dates a number of (dried mushrooms can be used instead of fresh) salt a little
Practice: chicken thighs first salt marinade, rice cooker with rice that gear first! While boiling water while adding mushrooms and shrimp and other things, after the water boiled add chicken thighs, cook until the water opens again, turn the chicken thighs, adjusted to the porridge gear, cook for about half an hour to add seasoning on the successful
In addition, you can also by the way to put down a little bit of noodles and things like that, or join the cabbage to cook
Garlic shrimp:
Go to the supermarket to buy prawns, vermicelli, peanut oil, garlic and other ingredients. peanut oil, garlic. These will be fine.
Mince the garlic, the more crushed the better, and then spread it on a plate, spread flat, the garlic should be more, at least to cover the bottom of the plate. Put the fans into boiling water to soften, and then fish out and lay on top of the garlic, wash the shrimp, put on top of the fans. Then add salt, chicken essence, a small amount of cooking wine, peanut oil into the plate, peanut oil should be slightly more, otherwise it is not delicious. But not too much, it will be greasy. Well, if you don't put anything on it, the peanut oil should be spread on the bottom of the plate, so that the fans can get oil on them. If you put the vermicelli in first, just watch the peanut oil pouring, it's almost ready. After completing the above steps, put the plate into the rice cooker to steam, steamed can be taken out to eat
Coke chicken wings:
Chicken wings to choose the wings, you can also properly have some wing root, and the wing tip is best not to choose. In addition, you need a piece of ginger, you need very little seasoning, soy sauce (preferably dark soy sauce, easy to color), salt, and Coke, about two pounds of chicken wings with a hearing of the Coke is almost enough. A pot of chicken wings with about a pound of chicken wings. After washing the chicken wings, marinated in soy sauce, ginger chopped and sprinkled, from time to time to turn a uniform coloring, marinated about one and a half to two hours. Note that the amount of soy sauce to moderate. Pour the chicken wings together with the soy sauce in the rice cooker, select the switch in the "rice" mode, pour in the cola, to nearly over the wings as appropriate, ginger slices into. Note that the ginger must not be missing, otherwise the chicken will not get rid of the smell of the earth. Turn from time to time, wait until the cola is almost dry, taste, according to personal taste and add salt or add a small amount of cola continue to cook for a period of time, but the time should not be too long, in order to chicken become soft and sweet and tender shall prevail. When cooking, you can pay attention to switch the "cook" and "keep warm" switch, the scale of their own adjustments.
Milk soup crucian carp:
The main raw material selection of live crucian carp, about half a catty or so can be, back to the water after washing both sides of the pick on the diagonal slashes to be used. There is also the need for green onions, ginger and cilantro. Season with chicken essence, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot, bring it to a boil, then put the fish in the pot and let it run for a while. Replace the water in the pot, shred the ginger and green onion into the pot, add half of the pot of water, sprinkle a little sesame oil and vinegar, the amount should not be too much, add salt. Carp into the pot and cover the lid, when the water boils, switch the control gear, smothered for 15 minutes, until the fish meat becomes fluffy, add a little milk, to the extent that the color becomes between the degree of clarification and the pure color of the milk is appropriate. Control switch set "cook rice" and then burn 2 -3 minutes or so, taste after adding salt to taste, put chicken essence, parsley chopped and sprinkled on the after it is good.
Fruit soup:
Raw materials: two apples, to the kind of wrinkled cheap yellow apples, good flavor. Oranges, a pineapple, a pear, about 70 grams of icing sugar
The pineapple, apple and pear skin and core removed, the pulp cut into 3cm square small pieces. Peel off the skin of the orange and open it one by one. Put all the fruit into the rice cooker, pour boiling water, pay attention to never pour too much water, personal recommendation not to submerge the fruit, to the height of the fruit eighty percent can be. Add rock sugar, about 20 grains, do not add more. Turn on the switch to cook for about 20 minutes, turn off the power, smothered and cooled.
The power of the rice cooker is about 500 watts. Fruit knife, the right to use as a kitchen knife, but also quite good. The desk, spread on the plastic bag is the chopping board. The dishes and spoons are gradually being prepared. The basic seasoning, I am surprised, actually have a box: sesame oil, soy sauce, salt, vinegar, pepper, star anise, chicken essence, sweet noodle sauce, jam, etc., etc..
Dish 1: boiled noodles. The egg on the purse, plus a few green vegetables, and at the end of the drop of sesame oil, fragrant and fragrant.
Dish 2: boiled ribs. A number of ribs, plus hot water. When the water boils, add green onion, ginger, pepper, star anise, salt. When the meat is cooked, you can eat the meat purely, or you can add more radish and cabbage, which can be stewed with many different flavors.
Dish 3: Boil thin rice. Millet thin rice is the easiest, but also not easy to boil the pot, cooked quickly. Rice porridge is easy to boil, but well done will be very tasty, and you can cut up some chopped pine eggs and chopped scallions, plus salt, skinny eggs and thin meat porridge. Mixed porridge, millet, rice, chestnuts, jujubes, a pot to cook is.
Dish 4: peanuts and green beans:; also boiled, first soaked for a few hours, and then add scallions, peppercorns, star anise, salty a little more delicious, it is a good value for money for the wine and rice dishes.
Dish 5: hot pot: still boiled, tofu, sliced meat, vermicelli, cabbage, spinach, buy a packet of En Lai Shun seasoning, it is really the world's most delicious, suitable for winter eating.
Dish 6: coleslaw: bean sprouts, spinach, tofu can be mixed and eaten, very simple. Hot water, and then add vinegar, garlic, and sesame oil, tofu, can be cut into cubes, and then cut on the minced green onions!
Hand tear salt baked chicken:
Materials: Fresh whole chicken a about two pounds, remove the hair, open the abdomen, chopped nails. You don't have to do the above work yourself, the live chicken stall owner will be a handful, you just need to pay the bill. You only need to pay for the money. You can also buy a packet of salt-baked chicken powder for a dollar at the grocery store next to the chicken stall.
How to do it: Wash the chicken, evenly coat the surface and the inside of the chicken with 3/4 packet of salt-baked chicken powder, and set aside. rice cooker, wash and dry, pour peanut oil, swing a swing, so that the oil evenly spread all over the bottom of the pot, the chicken into the lid, plug in, press the cooker key, to jump to the keep warm button five minutes after the chicken turn over, press the cooker key again, jump key after the chicken, wear gloves to the chicken torn into strips, the rest of the 1/4 packet of chicken powder sprinkled with the rice cooker, the hot oil poured into a bowl and evenly, the big job is done.
The greasy rice cooker should not be so washed, and then make a tomato and egg soup, the soup has the fresh flavor of chicken, very tasty.
Corn, oil and salt rice:
After washing the rice, corn grains (roughly one-third of the amount of rice) plus a small amount of salt, a small amount of oil, and the rice and mix well together, add a little less water than the usual rice (because the corn grains will be water), directly into the rice cooker cooking on it, after the rice is good, and the corn's crisp and sweet, but also oil and salt and flavor, the most suitable for the love of health and love of the people who are slim.
Lamb stuffed rice:
Materials: a leg of lamb, northeast rice, carrots, cabbage, green onions, ginger and garlic.
First, rinse the leg of lamb with boiling water, and then put it into the rice cooker, pour boiling water to submerge the lamb, put in the whole section of green onion, garlic cloves and ginger, put salt and cook for 30-40 minutes. When cooked, take out the leg of lamb and tear the lamb into strips. Let the soup cool down. Remove the ginger from the inside. Onion and garlic are not necessary. Then wash the rice, cut the carrots into 1cm cubes, scald the cabbage in boiling water and chop it. Put it into the lamb soup along with the lamb. Cooked in a rice cooker.
Chinese Mushroom and Lotus Seed Stewed Chicken:
Chinese Chicken, Chinese Mushroom, Lotus Seed, Salt, Ginger, Scallion
Wash the above items, then add water to the rice cooker with the chicken and heat it up. After about 30 minutes, the water boils. Continue to heat, taking care that the lid of the pot is lifted from time to time to release the steam. Add salt, ginger slices, lotus seeds and rare mushrooms. Continue heating for 20 minutes, adding small amounts of boiling water as appropriate to maintain the water level. During this time, turn the chicken with chopsticks for even heating. Remove from the pot and sprinkle with a few chopped green onions. You can use a small box to steam the eggs on top during the heating process, which is also delicious. Eat the chicken basically the first night, then save a small amount of the rack meat and chicken broth to make a delicious chicken noodle meal the next morning.
Winter melon stewed pork ribs steamed bream:
Pork ribs a box, a circle of winter melon, bream a fish, green onions
Wash the pork ribs, put them into the main pot of the rice cooker, add water, wash the winter melon, cut it into quick and put it in. Add the right amount of salt, a little bit of dried mushrooms in water, oil. Heat. Meanwhile, put a saucer inside the steamer above, put the cleaned bream on it, cover with some green onions, slices of ginger, a few slices of shiitake mushrooms, apply the right amount of salt and add some oil. Put it on top of the main pot and heat it together.
Stewed ribs with peas:
Ribs 1.12Kg, 2 boxes of peas, some amount of green onions
Wash the ribs, cut them into segments, and put them into the rice cooker. Heat water until the ribs are submerged. When the water boils, add the washed peas. Cover the pot with a lid and continue to heat and simmer for another 30 minutes of so. Add in the right amount of salt, green onions, and a little soy sauce. Yum. The soup is especially flavorful!
White boiled river shrimp:
large river shrimp one catty six taels ginger slices, cooking wine, refined salt, vinegar, garlic foam.
In a 350W rice cooker put hot water to 2/3, put ginger slices, cooking wine and refined salt to boil, put in 1/3 of the river shrimp and cook for 5-10 minutes. Meanwhile, prepare vinegar, garlic foam and a little fine salt, mix well. Fish out the river shrimp, dip them in the prepared seasoning and eat, while preparing the next 1/3.
Garlic Spare Ribs:
Ribs use small chops, some mushrooms, fresh, a piece of ginger, and also need some garlic. Seasonings are salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.
Wash the ribs. Garlic crushed, with the crushed juice of the ribs on the marinade), sprinkle soy sauce, monosodium glutamate (MSG), ginger chopped and sprinkled on top, mix well. Marinate for an hour and a half to two hours, pick the ribs to the rice cooker, soy sauce do not pour in together. Add some water, add cinnamon, star anise mushrooms into four into the pot. Then start to stew, to the ribs produce "bone" degree is appropriate, taste the flavor of the mushrooms and then add the right amount of salt, add a little chicken, you can get out of the pot.
Sardines rice:
Raw materials used in the northeast rice, in addition to the need for canned sardines in eggplant sauce, or other canned fish, according to your taste selection, it is best to choose a juicy, and not many fish thorns. Also, some greens or cabbage, and an egg. Seasoning: chicken broth, salt, sesame oil, soy sauce, ketchup. Wash the bok choy or Chinese cabbage, put a small pot of water into the pot and add the vegetables, salt, chicken essence, a little sesame oil, soy sauce and a little bit of each of them. Wash the pot and add a handful of rice, start cooking, the pot opened after switching the control gear to "keep warm", until the pot does not see the obvious water. When you think it's ready, put the canned fish on top of the rice and pour the canned juice over the rice. Add the right amount of tomato sauce in boiling water to dilute after evenly sprinkled, continue to smother 3-5 minutes
Hot pot:
boil the pot of water, the base material thrown in, and then see what to throw what
Doing all kinds of congee:
To put all kinds of rice, beans in the boil, cook and put sugar, if there is a meat, you can put salt. Skinny egg porridge
If your rice cooker does not have a non-stick layer, you can also burn a few home-cooked dishes:
Braised meat:
Pot oil, under the cut meat, plugged into the power to start stir-frying (you may need to wait for a while), plus Pixian bean stir-fry, plus water (a little bit more), salt, soy sauce, pepper to boil, put the ingredients (potatoes, carrots) ......) stew cooked soft on it (it is best to have a bit of soup, so as not to scorch)
steamed vegetables:
below the boiling water, above the steamed things: eggplant (steamed with spicy sauce mix), steamed pork ribs and so on
golden rice:
rice plus 3/1 stick crumbs or millet
Sweet potato rice:
Rice with appropriate amount of small pieces of sweet potato (the size of sugar cubes)
Steamed fish
Water in the bottom of the pot, the dish above the rack, the fish is killed and washed and touched with salt and put ginger salad oil, steamed until cooked, and then put soy sauce and green onion, and then steamed for a while, it's good.
Steamed eggs:
Super easy, two eggs beaten, put water and a little salt, put in the pot to steam, cooked square some soy sauce, ok, you can eat.
Steaming lean meat or pork ribs: cut the oil, salt, cornstarch, soy sauce, garlic, ginger, edamame (and then put a little salted fish will be better ~), put it in the cooking rice ~
steamed eggplant ~:
The ingredients and the same as the above ~ Guangdong preferred to salted fish and lean meat steaming eggplants, the freshness of the fish is delicious a lot of it ~ >_< depressing is that the meat and vegetables can not be done together ~ The first rice will be cold (I have to wait for MM to get off work...). T-T)~So now it's all about the rice and meat first, then the vegetables~
Coke Chicken:
1 \ Put the chicken wings into the rice cooker, and put in the salt/ginger and other seasonings. 2 \ Pour the Coke (Pepsi or Coca-Cola can be used) into the cooker and it's done. 3 \ Wait until all the Coke has been absorbed by the chicken wings and then it's ready to be eaten
Features:1 \ Simple \ easy to use. 2 \ Sweet and salty taste, very appetizing.3 \ \ If you put less salt and cola, you can also eat as a snack
Soup!
Boil the water first, then put in the ingredients you prepared! It should have ginger! If the stew is done, not very thick, put milk! Pay attention to fresh milk!
Northeastern stew
It is the noodles, pork, potatoes, cabbage, beans, peppercorns, spices all put in said, the order of their own grasp, their own understanding. Then put the ingredients, such as chicken essence, salt, a small amount of chili, pepper, soy sauce, and so on. Please according to personal taste, this dish is convenient, delicious, nutritious, rice.
Pumpkin rice:
Practice: Normal cooking, to be plugged in when stopped. Pumpkin cut into small pieces, chopped scallions, I also like to add some supermarkets to buy a good meat filling, save time ah. Of course, pumpkin is the main ingredient. Other than that, it's really good. Put the pumpkin (i.e. other) into the rice cooker. Sprinkle some salt. Put the lid on and press the cook button. When it jumps to keep warm, unplug it and let it simmer for a while! ~~It's delicious. No oil or anything, healthy and easy.
Make noodles:
6 mushrooms, greens (donuts can also be) 10 or so, persimmons 2 large, green onions.
The rice cooker put water to boil, put the noodles (last supermarket to buy buckwheat noodles, from Dae Jang Geum heard buckwheat is good) put cut vegetables. Ah, yes, the family has a carrot, I also shredded and put in, almost on the salt. Then I added a little cornstarch to make it a little thicker. You can buy other fish. Cut the slices, with soy sauce salt seasoning thirteen spices sugar with water soak (drowning). Half a child above it. Remove the inside of the seasoning ah and other debris. Add all the juice with the fish to the rice. If the water is not enough, add more water. Next, as normal cooking. Jump to the heat unplugged. After a while to turn on. You can also
Add water and make fish porridge.
Golden (silver) mushrooms, or mushrooms, and then favorite vegetables, croquettes, ham sausage or sausage, can be put in a pot of water boiled in the pot to cook, but the vegetables are best eaten hot. Salt and oil are necessary, chicken essence and monosodium glutamate is not necessary, completely with the ingredients to cook out
Pumpkin porridge:
Pumpkin diced and rice and simmering, simmering until the pumpkin and rice are cooked through thickened into
Egg porridge:
Plus rice and water into porridge, beat the egg stirring, cook thicker, add some salt, pepper, chicken essence, sprinkle with minced green onions.
Chestnut porridge:
Chestnut peeled and chopped grain and amoy good glutinous rice, add patted ginger, salt, cook until the rice rotten soup thick.
White congee with green vegetables:
Soak the leftover rice in boiling water and press the switch. Cut the vegetable hearts into half-inch wide strips. Wait for the soaked rice to boil for 3 minutes, sprinkle the bok choy, stir until the color turns tender green, re-cover, about 1 minute, add salt, MSG, sesame oil can be. You can also put some shredded rice cake or sprinkle some shrimp as a garnish, seasoned with sizzling cooked lard.
Black and white congee:
Mackerel in the middle of the diagonal knife batch of thin slices. Shaoxing Huadiao wine, salt, egg white and mix well. Pan thirty percent heat when the fish slices, slightly fried into milky white removed. Boil black fungus and fresh peas in boiling water. Rice in the pot boil 5 minutes, put the fish, black fungus, peas with the fire cook 20 minutes, sprinkle green onions and sesame oil, salt, monosodium glutamate, delicious porridge cooked!
Colorful chicken congee:
Frying pan into the chicken fried until the color white sheng up. Rice boiling into the shredded chicken and mix well to cover; turn to simmer for 20 minutes, stirring to thicken, put carrots, fresh mushrooms, bell peppers, asparagus, and then cook for 2 minutes, add seasoning that is ready.
Mung bean + bamboo fragrant rice (or millet + corn residue, faster): raw materials wash the pressure cooker, steam and then use a small fire for 3 to 5 minutes.
Sweet potato porridge
(1 catty of glutinous rice can be divided into 3 times) glutinous rice soaked in water for 2 hours, sweet potatoes peeled and diced, all into the rice cooker, add water, do not forget to stir from time to time to prevent scorching the bottom, and so the rice viscous to turn the small fire until cooked. The sweet potato is sweet enough, you do not need to add sugar.
Black rice and red bean porridge:
Black rice and red bean soaked in water for about 3-4 hours, amalgamated with sugar under the pressure cooker, such as pressure cooker steam valve ZiZhou ringing, can be turned into a small fire, 15 minutes into.
Curry crushed beef rice:
Onion fried soft into the beef with stir fry, add curry powder and then stir fry; potatoes, carrots poured, add salt, cooking wine, a bowl of water on the lid, simmering for 15 minutes from the pot; Sheng bowl of cooked rice in a large plate, the curry beef poured on the rice.
Salt chicken + chicken sauce greens + fresh chicken soup: rice with water in the pot; chicken with salt, chicken powder and oil inside and outside the wipe all over the chicken belly stuffed with green onion, ginger section; to be in the rice cooker in the rice began to appear a small hole, will be put into the chicken, a pot of chicken juice soaked in the aroma of the salt chicken rice will be out of the pot.
Banana rice:
Banana diced and mixed with rice, rice soft best, can be soaked in water, quite smooth Oh
Braised:
Select the soft side of the steak, the same meat shot loose, add the right amount of salt marinade for 10 minutes, rinse, drain and then each piece of the frying pan into the go a little bit, both sides become white on it. Then the frying pan to go through the chops into the pot, add soy sauce, cooking wine, star anise, ginger, green onions, (I also added a grass jelly and can not recall the name of a seasoning), you can add the appropriate amount of sugar, water, open the pot on medium heat for 40 minutes, and finally add chicken essence can be. Burned out of the chops Very tender, great flavor!
Steaming:
Be sure to choose the soft side of the steak, to cut thin, with the back of the knife to beat the meat loose, the right amount of salt smeared on a piece, drops of cooking wine, add ginger and green onions and other personal preferences of the seasonings, put into a rice cooker together with steaming, rice is good steak is also cooked, relatively trouble-free.