Yesterday, bought a piece of tofu outside, fried in the morning to eat, the results have been diarrhea, go to the clinic doctor said, it is estimated that the tofu is not clean resulting in gas I ah, a few dollars a piece of tofu surprisingly difficult for me to eat half a day, but I usually quite like to eat, go home, my husband said: "I do it myself tofu, I just learned a trick from my mother, today show! A little later when you want to eat tofu, give me say, I give you to do, to ensure that clean and hygienic but also delicious, want to eat tender old squeak on the line. I want to eat tofu do not have to buy, teach you to make your own tofu at home, almost zero failure, do it yourself to eat at ease!

Was not going to take it seriously, the results of the husband really did a piece of tofu, fried flavor is particularly great, much more delicious than buying, and then want to eat tofu no longer have to buy, today borrowed the husband's method to teach you at home homemade tofu, virtually zero failure, the old tofu tender tofu rely on your own mastery of the key to eat assured.

Homemade tofu

Ingredients: 500g of soybeans, gypsum powder 7g,

Specific production steps:

First: First of all, prepare 500g of soybeans, and then inside the beans to pick out, clean, put in the water to soak, soak about a night can be, and then soaked soaked soaked soybeans rinsed clean

Second: the cleaned good soybean into the wall-breaker, and then add water, water and soybean ratio is about 6:1, and then use the fruit and vegetable key to break

Third: in the basin into a cage cloth, will be broken into a good soybean milk into the cage cloth, the dregs of the filter out; filtered soybean milk poured into a pot, with medium heat and slowly boiled, intermediate to constantly stir, to prevent the paste, skimming off the surface of the froth, boil and then continue to cook! 2 minutes

Fourth: pour the bowl into the prepared gypsum powder, add 20ml of water, mix well and spare

Fifth: add the prepared gypsum water to the soybean milk, gently stirring, until it cooks into the soybean flower, turn off the fire, skim out the water inside, put the flower into a cage cloth, filter out the excess water, put it into a mold, use the cage cloth to tie up neatly, and press some heavy things on top, about an hour or so. something, about an hour or so will be able to.

This way the tofu is ready, the tofu made by yourself is clean and pure, and the taste is very good, without any additives. If you want to eat tender tofu, the pressure time is shorter on the pressure half an hour or so, want to eat old tofu, then more pressure for a while, in fact, is the water in the soybean flower, respectively, how much pressure out. I do is a little bit older tofu, a catty of soybeans made out of a catty three taels of tofu, fried out of the tofu texture is also particularly tasty, simply great.

Homemade tofu cooking knowledge:

1) do tofu, the first will be soaked in soybeans a night in advance, the heat is almost soaked for seven or eight hours, the winter, soak about twelve hours, soaked in soybean nutrients will be more easily absorbed, and the taste of more delicate.

2) beat the raw soybean milk with a cage cloth filter, the dregs of the filter out, out of the tofu smoother, and no honeycomb eye, taste is also better.

3) When cooking soybean milk, the soybean milk surface of the froth skimmed out, made out of the tofu less air holes, very delicate

4) do tofu, gypsum powder does not need too much, the general 500g of soybeans about the need for gypsum powder 6-7g or so, so that made out of the taste does not affect the water and gypsum powder is generally 10:1

While the supermarket or the food market can be purchased in the supermarket, the gypsum powder can also be used to make the tofu. or food market can buy tofu, the price is also very cheap, two or three pieces on a piece, but not since their own home made out of tofu clean and hygienic, and no additives, eat also assured that there is time for friends may wish to try their own at home, if you have other ways to make tofu, welcome to leave a message below, thank you for your support.

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