Materials Fresh meat, pork bones, lobster and other meats. Seafood. Seasonings such as onion, ginger, garlic, pepper and star anise. Methods Select onion, ginger, garlic, pepper, star anise and other seasons, wash the onion and cut it into onion segments, peel and cut the ginger into pieces, wash the seasoning and put it into the pot.

Choose fresh pork, beef or mutton, and prepare the corresponding big bones. The bottom of the homemade hot pot is fresh, so be sure to ensure the freshness of the ingredients.