2. Materials: 300 grams of pork, 600 grams of soybean sprouts, green onions, ginger and garlic.

3. Practice: soybean sprouts wash and spare.

4. Pork minced, add seasonings and stir into the filling.

5. Put a little oil in the pot, onion, ginger and garlic stir fry flavor, add the meat, soy sauce old soy sauce moderate, stir fry until slightly burnt.

6. Add an appropriate amount of water, add soybean sprouts.

7. Stew on medium heat for 5 to 10 minutes out of the pot.

8. Sauce flavored bean mouth.

9. Ingredients: 300 grams of beansprouts, 1 onion, soybean paste appropriate amount.

10. Practice: soak the bean curd in cold water, wash it and drain it.

11. Cut the onion into small pieces.

12. Bean mouth hot oil in the pot add appropriate amount of bean paste stir fry.

13. Add onion grain stir fry two minutes that can be out of the pot.

14. Shredded meat and dried beans stir-fried mouth.

15. Ingredients: 350 grams of soybeans, 80 grams of shredded pork, 80 grams of frozen dried pork, 40 grams of green pepper, 15 grams of green onion, 10 grams of ginger.

16. Seasonings: 2 grams of salt, 1 gram of monosodium glutamate, 15 grams of shaoxing wine, 15 grams of fresh soy sauce, 0.5 grams of white pepper, 5 grams of old chenggong vinegar, 20 grams of cooking oil.

17. Approach: frying pan on the heat injected cool oil into the shredded pork stir fry, shredded pork stir fry until broken stir fry oil into the green onion shredded ginger stir fry, and then into the dried strips stir fry.

18. Stir-fry the dried spices and pour into the soybean mouth stir-fry, stir-fry after cooking into the wine, and then cook a little fresh soy sauce stir-fry and slightly simmer for 1 minute.

19. Stew the bean mouth to the raw start seasoning, sprinkle a little salt, and then sprinkle a little monosodium glutamate and pepper fried evenly.

20. Stir fry evenly over high heat and cook with a few drops of vinegar, then add the green pepper strips and stir fry over high heat for a few seconds before serving.