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What is the use of lotus root leaves?
Lotus leaf (lotus leaf) has the effects of relieving summer heat, promoting diuresis, strengthening spleen, strengthening yang, removing blood stasis and stopping bleeding. It can be used to steam rice, steamed meat, or chopped scrambled eggs.

It can soak in water to clear away heat and relieve summer heat, promote hair growth and clear yang, cool blood and stop bleeding. It can be used for treating polydipsia due to summer heat, diarrhea due to summer dampness, diarrhea due to spleen deficiency, vomiting due to blood heat and metrorrhagia in stool. Lotus leaf charcoal converges, removes blood stasis and stops bleeding. Used for various hemorrhagic diseases and postpartum blood halo.

When cooking porridge, spread it on it. After the porridge is cooked, the color of the porridge will turn light green, and it has a faint fragrance. It is best to get rid of summer heat in summer, and of course it is better to add some rock sugar.

Lotus leaf can be used as packaging material.

Used as medicine. Lotus root and lotus root are rich in nutrition.