condiments

2 cabbages

Five millet peppers

condiments

salt

15g

white vinegar

200 ml

1. Wash the cabbage, dry it and tear it into small pieces by hand. Add chopped millet pepper and stir well.

2. Add 10- 15g salt and marinate for half an hour, then pour in white vinegar and mix well.

3. Cover for curing 10 hour or more.