Chinese medicine believes that ginger is a product that helps yang, so since ancient times, Chinese medicine has said that "people without ginger will not be born for a hundred days." Ginger has the function of accelerating human metabolism and dredging meridians. Therefore, ginger is often used for male health care, which can help yang and has a certain therapeutic effect on impotence due to kidney deficiency.
If men often feel cold stomach and loss of appetite, they can often take fresh ginger slices to stimulate gastric juice secretion and promote digestion. Dried ginger warms the middle and dispels cold, strengthens the stomach and promotes blood circulation, and medlar nourishes liver and kidney, which is beneficial to eyesight. Combined with food, it can treat impotence, chills, lumbago, soreness of waist and knees, burnout and so on caused by kidney-yang deficiency.
2, postpartum
When postpartum women are confined to the moon, the food is accompanied by ginger vinegar, which is conducive to physical recovery and feeding the baby. In addition, ginger water bath can also prevent rheumatic headache. In particular, it is unscientific for lying-in women not to wash their hair for a month in hot summer, which is not only unsanitary, but also may cause skin inflammation and prickly heat.
Maternal women can try to wash their hair and bathe with ginger boiling water, or even wash their faces and hands, because ginger can drive away cold, and bathing with ginger boiling water can prevent rheumatism and migraine.
3. Prevent stomach trouble
Whether it's steaming fish for cooking or seasoning, ginger is absolutely necessary for serving. Its spicy taste can remove fishy smell and stink. Adding ginger to vegetable soup can also dispel cold and be mild, and its taste is fragrant.
Can stimulate appetite and increase appetite. Gastric ulcer, deficiency-cold gastritis, enteritis, and wind-cold cold can also be treated with ginger to dispel cold and sweat, warm the stomach and stop vomiting, and sterilize and relieve pain.
Ginger is also a traditional Chinese medicine for treating nausea and vomiting. In summer, especially in dog days, bacteria are extremely active in growth and reproduction, which is easy to pollute food and cause acute gastroenteritis. But eating ginger properly can play a preventive role, and ginger can also kill oral pathogens and intestinal pathogens.
Extended data:
principal item
galangal
Shandong Agricultural University bred a new variety of ginger with large ginger pieces and high yield, with flat and open leaves, thick green leaves, concentrated upper leaves and large effective photosynthetic area. Plants have few and robust branches, and there are only 10- 15 branches on the ground. Ginger roots are few and strong, ginger pieces are big, ginger buds are fat and strong, commodity characters are good, and spicy taste is moderate; Strong cold resistance, suitable for early sowing and late harvest; Generally, the yield per mu is 6000 Jin, and the high yield can reach 7500 Jin.
Laiwu xiaojiang
Laiwu Pianjiang and Laiwu Dajiang are famous ginger varieties in China, with plant height of 70-80 cm, and the flourishing ginger can reach 1 m or more. The weight of rhizome per plant is 270-4 10g, and the weight can reach more than 750g.
Ginger with sparse wheels
The fleshy roots of Guangzhou Meat Ginger, Tongling White Ginger and Laifeng Ginger are clustered, sparsely branched and arranged in a single row. The rhizome is thick, the bud is pink, drought-resistant and water-resistant. The meat is yellow-white, the epidermis is light yellow, the taste is spicy, the fiber is less, the quality is good, and the single plant 1-3 kg.
Tender round ginger
The fleshy rhizomes are clustered with strong meristems and close branches arranged in pairs. The meat is dense, rich in fiber, spicy and good in quality. Meat quality, pale yellow epidermis, purplish red buds, 0.75-2 kg per plant, drought and disease resistance.
nutritive value
1, ginger bud has antioxidant effect: ginger bud has similar effect to vitamin C, that is, antioxidant effect. Cells are constantly oxidized in the process of oxidation, and antioxidants slow down this oxidation.
2. Ginger bud has anti-platelet aggregation effect: anti-platelet aggregation. In life, especially the elderly, aspirin is often used to inhibit platelet aggregation and reduce blood viscosity. Bamboo shoots have this effect. Its function is not only to reduce blood viscosity and dilute blood, but also to prevent platelets from piling up together and forming new blood clots.
3, ginger buds can reduce the viscosity: eating ginger buds every day is equivalent to drinking a few glasses of water, so that our blood, especially the blood in some tiny blood vessels that are often overlooked, is diluted, thus avoiding the formation of blood clots.
Baidu encyclopedia-ginger
Baidu encyclopedia-ginger bud