1. Hypolipidemic: Tea polyphenols in Alpine Camellia can regulate blood lipids, effectively reduce the levels of cholesterol and triglycerides, and have a good effect on preventing cardiovascular and cerebrovascular diseases.

2. Anti-oxidation: Tea polyphenols in alpine tea trees have a good anti-oxidation effect, which can scavenge free radicals, reduce cell damage and aging, and enhance immunity.

3. eyesight: Alpine camellia contains high content of vitamin A and vitamin B2, which has a good eyesight improving effect and can relieve eye fatigue and dryness.

4. Anti-cancer and anti-cancer: Tea polyphenols and caffeine in alpine tea help to prevent and treat many cancers, such as breast cancer, liver cancer and colon cancer.

5. Regulating blood sugar: Tea polyphenols in Alpine Camellia can lower blood sugar, which has a good auxiliary treatment effect on diabetic patients.

6. Promote digestion: Tea polyphenols and caffeine in alpine tea can stimulate gastrointestinal peristalsis and promote the digestion and absorption of food.

7. Improve breath: Polyphenols and caffeine in Alpine Camellia have a good bactericidal effect, which can remove oral odor and bad breath.

8. Refreshing: Caffeine in Alpine Camellia can stimulate the central nervous system, improve people's attention and reaction speed, and enhance brain vitality.