Putting flower nail, vermicelli, enoki mushrooms and a host of other ingredients into tinfoil to cook them is a much better way to preserve freshness than the traditional method of cooking in a pot, and it can maximize the ability to lock in the delicious essence of each ingredient, so that the resulting flower nail noodles will taste even more delicious. Moreover, tinfoil is a high-temperature-resistant material, with which to cook flower nail powder, its surface layer receives a more uniform temperature, more comprehensive heat, even if the cooked flower nail powder, will not be in a short period of time will be the heat dissipation, thermal insulation performance than any utensils are a little better.

Secondly, the tinfoil also has a little rare benefit, that is, can be arbitrary concave all kinds of shapes, can be based on the amount of food ingredients put more or less to decide. In addition, it can also help the store to save the trouble of brushing tableware, using tinfoil can replace the cooking pot, but also as a bowl to use the powder, multi-faceted interpretation of the various uses, how to facilitate how to come, more people's hearts. When you eat, you just need to sit the tinfoil in an empty bowl, do not worry about the soup inside will ooze out, uncover the top around the mouth of the tinfoil, use chopsticks to eat a mouthful of enjoyable shivering.

Tinpaper flower nail powder

1, take a slightly deep bowl, use the tinfoil to make a bowl container spare.

2, flower armor washed with water did not pass, sprinkle 1 tablespoon of salt spit sand soak for 2 hours.

3, basil shrimp open back to the shrimp line spare, fans with water did not soak soft spare, a small handful of crab taste mushrooms washed spare.

4, 3 millet peppers washed and tipped and cut into rings, 4 cloves of garlic cut into garlic paste, 3 slices of ginger cut into ginger, 1 pinch of green onions cut into scallions, a quarter of an onion chopped.

5, pour oil, so that the bottom of the tinfoil bowl covered with oil, first with small and medium heat to 2 spoons of Pixian bean paste fried red oil.

6, and then pour in the garlic paste, ginger, chopped onion, millet pepper stir fry flavor.

7, into the flower armor, a little stir fry, and then into the basil shrimp and crab meat mushrooms.

8, pour 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and then add water that does not exceed the ingredients, tinfoil wrapped and cook for about 8 minutes.

9, open the tinfoil bowl into the softened vermicelli and continue to cook for another 2 minutes.

Sprinkle with green onions, tinfoil flower nail powder is complete!