Ingredients: 5 eggs, 80 grams of cornstarch, cooking oil, 100 milliliters of water, sugar.

Practice:

1, bowl into 5 eggs beaten.

2, add 80 grams of cornstarch in the bowl, pour 100 ml of water and stir to mix well, and finally stir until there is no dry flour particles and then rest for 10 minutes to allow the starch to settle.

3, starch precipitation is good after pouring out the surface of the water, egg liquid bowl add a spoonful of salt, and then pour the starch paste into the bowl of egg liquid mix well.

4, the pan brush on a layer of cooking oil into the mixture of starch and egg mixture, turn on the low heat and shake the pan so that the egg mixture evenly spread out, cooking to the stereotypes folded out of the pan.

5, do a good job of cutting the edges of the egg skin, and then cut into diamond-shaped slices, cut the egg skin into the remaining egg mixture, mix well, so that the egg skin evenly coated with egg liquid.

6, a pot of boiling oil, oil temperature 30% hot when the next wrapped in egg liquid egg skin, gently stirring with chopsticks so that the egg skin is heated evenly, about 10 seconds will be bulging bubbles,

7, about 1 minute or so deep-fried to the egg skin completely bulging, the surface of the golden crispy can be controlled oil fish out of the standby.

8, add a little water in the pan, add the right amount of sugar stir fry over low heat, and finally has been fried until the color of sesame oil.

9, sugar fried to the fragrant oil color into the fried egg skin quickly stir-fried evenly, so that the fried egg skin evenly coated with syrup.

10, finished picture.