I believe that everyone rarely touches wild vegetables, so have you heard of wild mustard? What exactly is wild mustard? What is the effect and function of eating wild mustard? May wish to continue reading, hoping to help everyone.
What is wild mustard? Is wild mustard poisonous?
1, wild mustard is slightly bitter, but nontoxic. It is a kind of emerald green natural vegetable and fruit, and its nutritional components are very similar. After collecting its fresh leaves, everyone can make it into a cold dish or eat it after frying, which can make the body digest and absorb rich and colorful nutrients and various minerals, which is very beneficial to maintaining health.
2. Wild mustard itself is not toxic, but if the wild mustard collected by everyone suffers from environmental pollution or chemical fertilizers in the whole process of growth and development, it will have adverse effects on the human body if it is eaten again, and even more serious, some food poisoning symptoms will appear, which will endanger human physical and mental health.
3. Wild mustard is edible and non-toxic. It tastes slightly bitter and cold. After taking it, it can also clear away the heat toxin in the human body and avoid various symptoms of getting angry. Usually the most suitable for these damp heat constitution and people who often get angry.
4. Wild mustard is non-toxic, but you should not blindly follow the trend and eat too much. It is very common for these people with digestive tract dysfunction or allergies. After eating wild mustard, you will feel sick, vomit and vomit. At this time, you must stop taking it.
What side effects does eating wild mustard have?
Usually, eating some wild mustard properly has no obvious side effects on human body, but eating too much wild mustard will aggravate gastrointestinal pressure and easily cause abdominal pain and diarrhea. In daily life, these groups with weak spleen and stomach or deficiency and cold will have more obvious side effects after taking wild mustard, and their bodies will have various side effects. It is extremely unfavorable to physical and mental health.
According to the actual detailed introduction to the treatment of wild mustard, we can understand that wild mustard is non-toxic and can be taken with excellent effect. There are no obvious side effects after taking it, just don't eat too much or often, otherwise it will have a bad influence on the human body. After mastering this professional skill, everyone can eat wild mustard with peace of mind.
What is wild mustard? Wild mustard is rich in vitamin A, vitamin B, vitamin C, and vitamin D, and it has a special refreshing effect. Wild mustard contains a lot of ascorbic acid. Ascorbic acid is a very active reducing substance, which can participate in the important redox process of human body, increase the oxygen content in the brain, stimulate the brain to use oxygen, refresh the mind and relieve fatigue.
The tender stems and leaves of wild vegetables are delicious and contain many kinds of amino acids, among which glutamic acid and sodium glutamate have the same effect.
Extended data:
Wild mustard is native to Asia (also referred to as the Mediterranean, but it has been brought to all parts of the world). However, due to its highly invasive characteristics, this plant is currently spreading in Australia, often appearing on roadsides or other wasteland, and is listed as a weed species to be eliminated by the local government. This plant is also native to the southeastern United States. It is usually light yellow in color and sometimes spreads all over the fields in winter.
Wild mustard began to germinate in early April (the average temperature at 15cm was 5. 1℃, and the average ground temperature was 8.4℃), and ended in late June (the average temperature at 15.0 ~ C/kloc/8.5℃, and the average ground temperature at 15cm/ Accounting for more than 79.0% of the total number of seedlings. At the beginning of May, the field was watered with budding water, and a small peak appeared in mid-May, accounting for 158% of the total number of seedlings.