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How to make soup with abalone
The practice of abalone is as follows:

Ingredients: abalone, Dendrobium nobile, American ginseng and Korean ginseng.

1, 3 clean abalones, proper amount of Dendrocalamus latiflorus and American ginseng, and washed abalone shells.

2. break the abalone shell.

3. Put the broken abalone shell into the pot, add appropriate amount of water, bring it to a boil with high fire, and simmer for 40 minutes.

4. Remove the abalone shell from the cooked abalone shell soup, then pour in the abalone, add golden Firefox, American ginseng and a few pieces of Korean ginseng.

5, simmer for 2 hours. In a soup bowl.