Raw materials: 10 cuttlefish chai, 150g of knocked cuttlefish shreds, 20g each of shredded carrots, shiitake mushrooms and lettuce, 4 cooked salted egg yolks, 500g of salad oil.

Seasoning: 150 grams of cornstarch, 10 grams each of finely chopped green onion, ginger and liquor, 5 grams of salt, 4 grams of monosodium glutamate (MSG), 2 grams of chicken fillet, 5 grams of scallion white section, 10 grams of broth.

Methods: 1, star fish child put onion, ginger, science and wine marinade for 10 minutes, shoot the flour into 80% of the heat of the oil, medium heat and fry for 2 minutes to each other golden brown fish out. 2, the pot to stay in the bottom of the oil, into the salted egg yolk scrambled, pour into the fried cuttlefish child fried well, remove the plate around. 3, knock cuttlefish silk, shredded radish, shredded mushrooms, lettuce shredded into the boiling water, cook over high heat for 1 minute and put out. Add 10 grams of oil to the pot, add the white segment of green onion, add broth, salt, chicken powder, pour in shredded cuttlefish, shredded radish, shredded mushrooms, shredded lettuce and stir-fry evenly, and lettuce powder to hook the sky into the plate can be.

Features: bright color, rich egg aroma, smooth and tender taste.

Innovation: cuttlefish and salted egg yolk ingredients with a novel combination of two dishes. Borrowing the practice of baked crab with salted egg yolk in Cantonese cuisine, and borrowing the traditional method of knocking cuttlefish into slices of river with three threads in the wen mount, which makes this dish unique in flavor.

Knocking cuttlefish practice: fresh cuttlefish sliced into 5 grams of slices sprinkled with cornstarch, knocked into thin slices, put into a pot of water to fish the earth cooled and shredded can be.

Golden chef Zhang Jiannong: salted egg yolk baked cuttlefish and knock cuttlefish shredded combination? There are new ideas, technical content, into the atmosphere of the dish, the production of festive, adaptable to a wide range of surfaces, it should be noted that the knocking cuttlefish shredded ingredients to be concise, fresh, not too messy.