Black Pepper Sauce

Ingredients:

2 tbsp cream, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp finely cracked black pepper, 1 tbsp whipping cream, 1

1 and 1/2 bowls of water, a pinch of salt, a pinch of flour and water, and 1 tbsp whiskey.

Methods:

1. Melt the cream, add the minced garlic and onion, then add black pepper and stir-fry;

2. Boil the water, cream and salt together, then thicken the sauce with flour water and add 1 tbsp of whiskey to taste.

Garlic Pasta Sauce

Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned tomatoes, 1 bay leaf,

2 tbsp white wine, a pinch of white pepper.

How to make:

1. Prepare the ingredients, dice the onion and set aside;

2. Heat the olive oil, then add the onion and garlic and sauté;

3. Pour in the juice and grains in the can of tomatoes, then add the rest of the ingredients and bring to a boil.

Red braised seafood sauce

Ingredients: 1 tbsp chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp minced ginger, 1 tbsp finely chopped green onion

How to make the braised seafood sauce

Meanwhile, in a small pot, mix all the ingredients well, and bring to a boil over low heat. To make the seafood stew, cut up the ingredients and boil them well

Drain and stir-fry them in the red seafood stew sauce. The sauce can be used as a dipping or stir-frying sauce for assorted seafood or meats.

Rice sauce

Ingredients: 2 tablespoons of rice flour, 3 to 4 tablespoons of soy sauce, 2 to 3 tablespoons of sugar, 2 cups of water, salt, licorice and a little powder

.

How to make it: Combine all ingredients in a pot, mix well and let it cool. It can be used as a sauce for stewed pork livers, hot pork livers or dumplings.

B.B.Q. Barbecue Sauce

Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard, 1 tbsp seafood sauce, 1/2 tbsp balsamic vinegar, 1/2 tbsp olive oil, 1/3 tbsp hot pepper sauce, 1/4 cup chopped onion, 1 tbsp minced garlic, 1/2 tsp coarse black pepper, pinch of salt, pinch of sugar.

How to Make: Mix all ingredients together.

Sesame Sauce

Ingredients: 2 tbsp sesame paste, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp white vinegar, 1 tbsp sesame oil, 3-4 tbsp cold water

1 tbsp freshly minced garlic.

How to make it: Mix all ingredients well, and add shredded cucumber and carrot as toppings, depending on personal preference. It can be used as a sauce for danzai

mian noodles, dried noodles, marinated pork rice, or as a sauce for hot green vegetables.

Salted chicken dip

Ingredients: 3 tablespoons of salt, 4 to 5 slices of ginger, 3 green onions, 1/2 bowl of rice wine, 20 yuan of orange peel, cinnamon and star anise***, and water.

How to do it: Simmer all the ingredients in a pot. This condiment can be used to marinate chicken or dip it in chicken. In other words

this recipe can be used as a marinade or as a dip.

Pasta Sauce

Ingredients: 1/2 qt. ground pork, 1/4 onion (diced), 1 can tomato paste, 1 cup diced carrots (or grated carrots),

2 tbsp. olive oil, 2 tbsp. red pepper paste, 1 tbsp. minced garlic, 1 tsp. white pepper, 1/2 cup sugar, 1/2 cup water.

How to use:

1. Heat olive oil in a pan and sauté chopped onion, carrot and garlic;

2. Stir-fry minced pork, then add chili paste, white pepper, cardamom and sugar;

3. Add tomato paste and 1/2 cup water and simmer for about 3~5 minutes before serving, You can use it for pasta, dry noodle sauce, or

cabbage stew sauce.

Tomato sauce

Ingredients: 1 catty cooked tomatoes, 1/2 tsp olive oil, 1 tsp sage (or parsley), 1/2 tsp sugar, pinch of pepper,

and a pinch of salt.

How to make it:

1. Blanch the tomatoes in boiling water, then put them under cold water and peel them. Cut the tomatoes in half, squeeze out the seeds and juice

and chop them.

2. In a frying pan, add the olive oil, chopped tomatoes, sage (or parsley) and sugar and cook until the tomatoes

are cooked through. Season with salt and pepper to taste, cool and store in the refrigerator.

Curry Ketchup

Ingredients: Ingredients: Ingredients A: 2 tbsp tomato paste, 1 tbsp curry powder, 1 cup water, 1 tsp salt, 1/3 tbsp sesame oil, 1/2 tbsp sugar

Ingredients B: 1/3 tbsp cornstarch, 1 tbsp water.

How to make:

1. Boil water, add Ingredient A and cook over low heat until it is dried out.

2. Add ingredient B to thicken the sauce, not too thick, just the right amount. (No thickening is fine.) It can be used as a stir-fry sauce for meat or vegetables

Orange Spare Ribs Sauce

Ingredients: 1 orange, 2 tbsp ketchup, 1 tbsp sugar, 1 tsp salt, 2 tbsp water

How to make it:

1. Wash, drain and slice 1 orange (or balsam pear) into 0.5-centimetre slices.

2. Bring the orange slices and other ingredients to a boil, then reduce the heat to low and cook until about 2/3 cup is left, then remove from the heat. Strain the residue from all of the ingredients

Cantonese Oil Chicken Sauce

Ingredients: 3 cups of soy sauce, 3-4 tbsp of maltose, 3 tbsp of rock sugar, 1/2 cup of rice wine, 2 tbsp of salt, 10 cups of water, sesame oil, 1 tbsp of water, and 2 cups of water. Oil 1/2 cup marinade: tangerine peel, cinnamon, star anise, licorice

How to make: Cook all ingredients in a pot over medium heat for about 20 minutes for a fragrant chicken marinade

Salad Dressing with less oil

Ingredients: 1 cup water, 2 tablespoons white vinegar, 3 tablespoons sugar, 5 tablespoons cornstarch, 1.5 cups salad oil, 1 tablespoon salt,

Whole Eggs 2 whole eggs

How to make it:

1. Mix the water, white vinegar, sugar and cornstarch together and mix well

2. Boil the mixture over medium heat until it becomes transparent and gelatinous

3. Add about a quarter of the ingredients in part (2) and toss quickly to combine, then repeat the process four times*** to combine well and create a creamy salad dressing. 2 tbsp lemon juice, 1 clove minced garlic, salt

1/2 tsp, pepper, 6 tbsp olive oil

How to make it:

1. Wash the potatoes and boil them in boiling water with their skins on until they are cooked through (the water needs to be over the potatoes). 2. Drain the water from the potatoes and leave them to cool down

til they are not too hot to the touch. 3.

3. Leave the white and light green parts of the scallions on, and cut into thinly sliced scallions.

4. Peel the potatoes, cut them into thick slices about half a centimeter thick, put them in a large bowl and add the chopped green onions

5. Mix with the parsley.

6. Take another small bowl and mix the lemon juice, garlic and salt, sprinkle with a little pepper and slowly add the olives

7. Add the oil, stirring as you go.

8. Pour the oil over the potatoes and toss to coat.

9. Taste, if not salty enough, sprinkle a little salt and mix again. It is suitable for cold food.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, 1 tablespoon five-spice powder, 1/4 tsp ground pepper, 3 1/2 cups water, 1 tablespoon wine, 12 cloves of garlic

How to make it:

1. Add 2 tablespoons of oil to the pan and deep-fry the cloves of garlic.

2. Prepare another pot, put all the seasonings into the pot and bring to a boil, then add the fried

3. Simmer the garlic until it thickens, then it is a very good garlic barbecue sauce

Potato Salad (2)

Ingredients: 300 grams of potato, one-third of a cucumber, one-third of a carrot, two slices of ham, one-quarter of a green onion

, a little vinegar, salt and pepper, a little bit of vinegar, a little bit of salt, a little bit of vinegar, a little bit of salt, and a little bit of pepper.

Methods:

1. Cut potatoes into small pieces and boil in water for eight minutes, then add carrots and cook (don't crush the potatoes)

2. Drain the water and put it in a bowl and add salt, pepper, and salad dressing and mix it all together

3. Add the diced ham, onion, and cucumber slices and mix it all together

Miso barbecue sauce

Ingredients: 1 tbsp miso, 1 tbsp mirin, 1 tbsp sugar, 1 tbsp water, 1 tbsp minced garlic, 1 tbsp minced cilantro, 1 tbsp finely chopped green onion

How to make it:

1. Blend the miso, mirin, sugar, and water together, then add the garlic

2. Sprinkle with chopped green onion and cilantro. If it is not salty enough, you can add some soy sauce. If you can't buy mirin,

you can use a little white vinegar instead

Authentic Japanese tempura dip

Ingredients: white radish, soy sauce

How to do it: Puree the white radish, add soy sauce, and mix it well

Curd curd marinade

Ingredients: red fermented bean curd 60 grams, rice wine 10 cc, sugar 1 teaspoon, MSG 1/2 teaspoon, oyster sauce 1 teaspoon, and chicken breast marinade

Ingredients: red curd 60 grams, rice wine 10 cc, sugar 1 teaspoon, MSG 1/2 teaspoon, oyster sauce 2 teaspoons, MSG 1/2 teaspoon, 1 tbsp oyster sauce, 5g minced ginger

g, 1/4 teaspoon baking soda, 50cc water, 20g minced garlic

How to make this marinade

Lemon Marinade (Chicken Fillet Marinade Recipe)

Ingredients: 1 piece of lemon, 1 teaspoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon baking soda, 30cc water, 1 cup of cooking rice wine, 1 cup of cooking rice wine, 1 tsp of cooking rice wine, 1 tbsp of cooking rice wine, 1 tbsp of chicken fillet marinade, 30CC water, 1 tbsp cooking rice wine

How to make the marinade: Juice the lemon and put it in a juicer with the rest of the ingredients and beat for about 30 seconds.

Traditional Chicken Fillet Marinade

Ingredients: 20 grams minced green onion, 10 grams minced ginger, 40 grams minced garlic, 1/4 teaspoon five-spice powder, 1 teaspoon monosodium glutamate, 1 teaspoon soy sauce paste, 1/4 teaspoon baking soda, 50cc water, 1 tbsp cooking rice wine

How to make the Marinade

Pulse the chicken filet through the juicer and mix with the rest of the ingredients for 30 seconds to coat the chicken filet evenly with the Marinade

Measure the chicken filet and mix the chicken filet into the bowl. Dip both sides of the chicken into the marinade,

and let it stand for about 30 minutes.

Plum Sauce

Ingredients:

Plum Sauce

Inputs:

1. Wash the plums and chop them into thin slices.

2. Take a bowl, add the rest of the ingredients and mix well with water. Stand by.

3. Heat a pan, pour in the sauce from recipe 2 and cook over low heat for about 3 to 5 minutes until it comes to a simmer, then remove from the heat and serve in a bowl.

4. Combine all of the ingredients in directions 1 and 3 and mix well.

Garlic Sauce

Ingredients: 1 chili pepper, 1 garlic clove, 1 tbsp sugar, 1 tbsp oyster sauce, 2 tbsp soy sauce paste, water

How to make it:

1. In a bowl, whisk together the sugar, oyster sauce, soy sauce paste and water.

2. Heat a pan, pour in the sauce from method 1 and cook over low heat for about 3 to 5 minutes until thickened.

3. Wash and finely chop the chili and garlic, then mix with the sauce in Method 2.

Sweet chili sauce

Ingredients: 1/2 tbsp tomato paste, 2 tbsp chili paste, water, 1 tbsp sugar

How to make it:

1. In a bowl, whisk together all the ingredients and water.

2. Heat a pan, pour in the sauce from recipe 1 and cook over low heat for about 3 to 5 minutes until thickened.

Fried noodle sauce

Ingredients: 3 taels of shrimp, 4 taels of shrimp skin, 2 taels of garlic, 1 catty of minced pork, 1/2 catty of dried beans, 1 can of sweet noodle sauce, 1/3 of a can of doubanjiang (soybean paste)

4 taels of dried radish, 1 1/2 bowls of water

Preparation:

Mix the shrimp skin with shrimp and add it into a pot, stirring in the garlic, then add the water, dried beans and minced pork, Then add water, diced dried beans, dried radish and stir-fry together

Finally, add sweet noodle sauce and bean paste and stir-fry well, add water and boil, then cool and bottle.

Pumpkin Sauce

Ingredients: 2 cups of pumpkin, 1 cup of stock, 1 cup of milk, pinch of salt, pinch of white pepper, pinch of flour, 1 tbsp of cream, 2 tbsp of onion

How to make it:

1. Wash pumpkin, remove the skin and seeds, and then cut into pieces, put it in a pot with stock and bring to a boil, change the heat to medium, and then add the milk. p>Till cooked through, remove from heat and set aside.

2. Dissolve the cream in a saucepan, add the onion and reduce the heat, then pour in the flour and sauté briefly, then add the pumpkin

soup and continue to cook, if there is not enough soup, add a little more milk or stock.

3. Add salt and white pepper to the soup until it thickens, stir well, and then pour it into the juicer and puree it until it is ready to use

.

Dipping sauce for snacks or deep-fried food

Tree roe sauce

Ingredients: 1/3 cup tree roe, 2 tsp red chili powder, 1 tbsp minced garlic, 1/2 tbsp sesame oil, 2 tbsp water, 1 tbsp minced green onion

Spoon, 1 tbsp minced carrots

Precipitation:

1. If they are whole, separate them into smaller pieces first.

2. Mix all the ingredients together and cook on low heat until the flavor is balanced, then you can use the sauce for steaming fish and meat in hot pots

Mint Sauce

Materials: mint leaves, 1/2 cup water, sugar, 1/2 cup milk, 1 tbsp cream, salt, flour, water, white pepper

Practice:

Measurements:

The mint leaves are used as the base of the sauce, but the mint leaves are not used in the sauce. 1. Wash and finely chop the mint leaves and boil with water, then strain out the residue and reheat over low heat.

2. Add cream, milk, salt, sugar and white pepper to the pot and mix well.

3. In a separate small bowl, mix the flour with the water and slowly add the flour water to the pot and cook until thickened, then remove from the heat and set aside.

Can be used as a dipping sauce for breadsticks or as a sauce for lamb chops

Spicy Soymilk Sauce

Ingredients: 1 block of tofu curd, 1-1/2 tbsp fructose, 1 tbsp chili oil, 2/3 cup water, 1-1/2 tbsp soy sauce, 1 tbsp garlic, 1 tbsp finely chopped green onion

Precipes:

1.

2. Combine with water and add fructose, chili oil, and soy sauce and bring to a boil over low heat.

3. When ready to eat, add minced garlic and green onion. If you mix all the ingredients with plain water, you can use it as a dipping sauce immediately.

Kombu Sauce

Ingredients: 1/2 kombu (dried seaweed), 1/3 cup soy sauce, 3 cups water, 2 tbsp sugar, white pepper, a pinch of salt

How to make it:

1. Wash and cut the kombu into segments, and boil it with 3 cups of water over medium heat for 15 minutes.

2. Add soy sauce, white pepper, sugar, and salt, and cook over low heat until it dries out to about 1 cup, then remove from the heat and strain the kombucha.

This is the kombucha sauce.

Dip fried food, vegetables, or use as soup base.

Steamed fish and plum sauce

Ingredients: 6 shiso plums, 1 tbsp plum sauce, 1 tbsp rice wine, 2 tbsp water, 1 tsp salt, 1 tsp sesame oil, 1 tsp green onion, 1 tsp ginger, 1 tsp sesame oil

How to make the sauce: 1. Wash the green onion and ginger and cut into thin strips, then soak in the wine, plum sauce, shiso plums, salt, and sesame oil for 15 minutes, then add the wine, plum sauce, shiso plums, salt, and sesame oil. After the flavors have blended, add the shredded green onion and ginger and mix well. Add to the pan when steaming seafood

to taste, or boil the ingredients to use as a dipping sauce.

Mushroom Sauce

Ingredients: 2 tbsp cream, 4 tbsp minced onion, 4-5 sliced mushrooms, 3 tbsp whipping cream, 1 1/2 cups water, a pinch of salt, some flour and water, 1 tbsp ketchup

How to make the sauce:

1. Melt the cream and add the minced onion, then sauté the sliced mushrooms together. p>2. Add water, whipping cream and salt and bring to a boil. Thicken the sauce with flour and water before serving, then add ketchup and mix well.

Can be used. Cod or chicken fillets are good for mushroom sauce, as are steaks or pork chops, and as a topping for spaghetti

Avocado Sauce

Ingredients: 1/2 avocado (ripe), 1 pudding (or 1 egg yolk), 1 Tbsp whipped cream, 1 Tbsp fructose, 2 Tbsp milk

How to make it

1.

2. Blend all ingredients together with an electric whisk or juicer. For a savory flavor, add 1/3 tbsp of chili powder, 1/3 of the sugar and a pinch of salt to the fruit

sugar and pudding. Dip vegetable sticks such as

carrots, gherkins, parsnips, or breadsticks in tortillas.

Goose dipping sauce

Ingredients: 2 tsp chili sauce, 1 tsp miso, 1 tsp sugar, 1 tsp vinegar, 1 tsp glutinous rice powder

How to make: Mix all the ingredients well and bring to a boil.

Goose dipping sauce can also be used as a dipping sauce for other meats, or as a seasoning for cooking steaks.

Fried chicken chutney

Ingredients: 3 tbsp water, 1 tbsp soy sauce, 2 tsp white vinegar (or apple cider vinegar), 1/2 tsp salad oil, 1 tsp sugar, 1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp sugar syrup, 1 tbsp salt (1/8 tsp)

Preparation:

Measure all the ingredients in a saucepan. Cook over low heat until thickened, stirring while cooking to avoid sticking to the pan, then remove from heat and allow to cool.

In addition to chicken nuggets, the sauce is also delicious on fries, onion rings, and dinner rolls.

Kanto Boiled Dipping Sauce

Ingredients: 1 Tbsp miso, 1 Tbsp sweet chili sauce, 1/2 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp sesame oil, 2 tbsp water

To thicken the sauce, combine 1 Tbsp cornstarch with 1 1/2 Tbsp water

To make the sauce, combine 1 Tbsp cornstarch with 1 tsp of water. p>How to make:

1. Blend the miso with a little water, then combine with all the other ingredients in a saucepan and bring to a boil.

2. Thicken the sauce with rice flour water until it is thick and smooth enough to be used. It can be used as a dipping sauce for sweet and savory foods.

Sweet and sour sauce

Ingredients: 2 tbsp soy sauce, 2 tbsp tomato paste, 1 1/2 tbsp sugar, 1 tbsp vinegar, 3-4 tbsp water, a pinch of cornstarch, a dash of sesame oil

How to make it: In a deep frying pan, mix all the ingredients well and bring to a boil. The sweet and sour sauce is very versatile, and can be used for deep-frying fish, pork ribs, or meatballs, as long as it is drizzled with sweet and sour sauce and sprinkled with chopped green onion, it is a delicious dish.

Steamed crab and shrimp dip

Materials: 1/2 cup grated ginger, 3/4 cup vinegar, 1/2 cup sugar, 1/4 cup water, a pinch of salt

Methods:

Boil the vinegar, sugar, water, and salt until the sugar is completely melted, then put in the grated ginger and continue to boil, then turn off the heat, let it cool down, then bottle it up and refrigerate

Store it, and then take it out when it's time to eat.

The purpose of adding a little salt is to bring out the flavors of the sugar and white vinegar, so that the dip tastes more sweet, so use only

a little bit of salt (less than 1/4 tsp), not too much. It can be used as a dipping sauce for steamed seafood such as crab, fish or boiled shrimp

Cinnamon Sauce

Ingredients: 1 tbsp cinnamon, 1/2 cup honey, 1/4 cup rock sugar, 1 1/2 cup water, a pinch of cinnamon, a pinch of cinnamon, a pinch of salt

How to make this sauce: Boil all the ingredients together, then lower the heat to a low boil until it thickens. It can be used as honey lotus root or honey ham

Dipping sauce, or added to sweet dumplings

Japanese Teriyaki Sauce

Ingredients: A) 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 1/2 tbsp sugar, 1/3 tbsp sesame oil, 1 1/2 cups water. B) 1 tbsp cornstarch, 1 tbsp water, pinch of black pepper, pinch of salt

Preparation: Combine 1 1/2 cups water with 1 tbsp cornstarch. Add 1 1/2 cups of water and mix with Ingredient A. Add Ingredient B to thicken the sauce and remove from heat

. It can be used as a lettuce salad or as a dip for boiled seafood

Fried Flowering Sticks Dip

Ingredients: 1 tbsp dark vinegar, 1 tbsp finely chopped green onion, 1 tbsp finely chopped garlic, pinch of finely chopped chili pepper, 1 tsp finely chopped ginger, 1 tsp finely chopped cilantro, 1 tsp sugar, 1 tbsp tomato paste, pinch of sesame oil

Preparation: Mix all the ingredients and blend them together well. Can be used as a dipping sauce for fried seafood or vegetables

Oyster sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp dark vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil, 1 tbsp finely chopped green onion

How to use this sauce:

Cook the noodles first, then whisk together all the seasoning ingredients and pour them into the boiled noodles, mixing well.

If you are using oil noodles, you can sprinkle some crispy green onions on the noodles to add a smooth texture to the oil noodles. If you have a strong taste, you can add 1/2 tsp of sweet chili sauce for better flavor.

Used for dry noodles or boiled vegetables

Pork Barbecue Sauce

Ingredients: 1/2 bowl soy sauce, 1/2 bowl sugar (or honey), 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2

Cup water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little red vein (you can leave it out), 2-3 scallions, a few slices of ginger

Make sure you have the right ingredients for the sauce. It can be used as a barbecue sauce or as a general sauce

Eat it with dipping or stir-frying vegetables

Nan Yang Style Barbecue Sauce

Ingredients: curry powder 1/2 tbsp, peanut powder 1 tbsp, sriracha 1 tbsp, fennel powder 1/2 tsp sugar 1/2 tbsp,

Soy sauce 1/2 tbsp

Preparation: Mix all the ingredients together and stir well. Ready to use

Lamb Stove Dipping Sauce

Ingredients: 1 block of soy bean curd, 2 tsp sugar, 1/2 tsp Okayama chili sauce, 1 tsp tofu juice, 1 tsp finely chopped green onion, 1 tsp finely chopped cilantro

How to make the sauce:

Put the block of soy bean curd in a small bowl, pour in the sugar, Okayama chili sauce, and 1 tbsp of soy bean curd juice (for the tofu curd), and then add a small amount of the sauce. Tofu milk

juice is the juice from the tofu bottle), mix well with a spoon, and sprinkle with 1 tsp. finely chopped green onion and 1 tsp.

minced cilantro.

In addition to lamb dipping sauce, it can also be used as a barbecue sauce or as a dipping sauce for soup

Thai Sour Vinegar Sauce

Ingredients: 3 tablespoons white vinegar, 1/2 tablespoon chili peppers, minced scallions, onions, cilantro, minced garlic, 1/2

tbsp sugar

Preparation:

1. Wash and chop the vegetables finely, or dice them.

1.

2. Mix white vinegar and sugar together, then add the chopped ingredients and mix well. It can be used as a dipping sauce for blanched flowers, sliced meat, boiled fish, stir-fried vegetables, or as a base for hot-pot soup (double the amount).

Seafood Dipping Sauce

Ingredients: 1 tbsp soy sauce, 2 tbsp ketchup, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp sweet chili sauce, 1 tbsp grated ginger, 1 tsp minced garlic, a little sesame oil.

How to make this sauce: Mix all ingredients together. Mix well.

Soy sauce

Inputs: 1 1/2 tbsp soy sauce, 1 tbsp black vinegar, 3 tbsp water, 1/2 tbsp sugar, 1/3 tbsp sesame oil, 2 tbsp finely chopped green onion, 1 tbsp finely chopped ginger, 1/3 tbsp rice wine

How to make the sauce: Mix all the ingredients well.

Red Oil Sauce

Ingredients: 1 tbsp soy sauce, 1 tbsp red oil, 1/2 tsp Chai fish monosodium glutamate (MSG) or monosodium glutamate (MSG), a dash of sesame oil, a pinch of pepper, 1 tsp minced green onion, 1/2 tsp minced garlic, 1 tsp minced cilantro, 1 handful of bean sprouts (use the palm of your hand to grab a handful)

How to make it: In a bowl, combine the soy sauce, pepper, minced garlic, and the Chai fish MSG, mixing lightly. Mix well. Add the boiled wontons to the bowl, sprinkle with chopped green onion, cilantro and lightly blanched bean sprouts, and drizzle with red oil and sesame oil before serving! It is used as a sauce for boiled and dried wontons, or as a sauce for dried noodles and slatterns.

Sichuan Cold Noodle Sauce

Ingredients: 1/2 tbsp sesame paste, 2 tbsp black vinegar, 1 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp minced garlic, 1 tbsp cold water, 1/2 tbsp peanut powder, 1 tbsp white vinegar, 1/2 tbsp sugar

How to make the sauce

1. Mix minced garlic with the water. Add the sesame paste to the black vinegar and cold water and mix well.

2. Mix all the ingredients together and add some cucumber and carrot shreds as you like

Meatball and Kuey Teow Dipping Sauce

Ingredients: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of water, 1 tablespoon of garlic paste

Methods: Stir in the soy sauce paste, sugar, and water, and then gently stir in the garlic paste. It can be used as a dipping sauce for meatballs, bowls of kuey teow

or hot meat slices.

Beef Stir-Fry Sauce with Beijing Sauce

Ingredients: 1 tbsp soy sauce, 1 tbsp soy sauce paste, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 tsp pepper, 1 tsp cornstarch

Pinch of cornstarch

How to make this sauce: Mix all the ingredients together and stir well to blend, and make extra to keep in the freezer. Raw meat marinade or meat

stir-fry or chowder sauce

RED WINE MUSHROOM SAUCE

Ingredients: ? pound sliced fresh white mushrooms, one clove minced garlic, 2 tablespoons finely chopped onion, 1 tablespoon half-tomato paste, 2 tablespoons

cream, 1 tablespoon flour, ? cup beef broth, ? cup non-sweetened red wine, ? teaspoon salt, a pinch of

white Pepper

How to make it:

1. Heat the cream in a saucepan, add the sliced mushrooms, garlic and onion, and sauté over medium-high heat until the mushrooms are soft and fragrant

Then add the flour and the tomato paste and stir to combine.

2. Add the red wine and beef broth to the pot and bring to a boil, stirring often, then reduce the heat to medium and simmer, uncovered, for another minute.

Season with salt and pepper to taste, and drizzle over the prepared cutlets while still hot.

Korean barbecue marinade

Ingredients: 1/2 cup soy sauce, 3/4 cup sugar, 1/4 cup vinegar, 1/4 cup water, 2 tablespoons sesame oil, 2 tablespoons water, 2 tablespoons water, 2 tablespoons water, 2 tablespoons water, 2 tablespoons water, 2 tablespoons water. cup water, 2 tablespoons sesame oil, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon finely chopped green onion, 1 teaspoon crushed red pepper

How to Make: Mix all the ingredients well. Note: You can prepare a clean glass jar with a lid, put all the ingredients into it

and shake it well. Pour out as much as you need and refrigerate the remaining sauce with a tight-fitting lid for a few days

to use it up as soon as possible. Angela often uses this marinade to marinate beef chops for four hours or more, then pan-fry or grill them

until they're cooked to her liking, then sprinkle them with sautéed white sesame seeds and chopped green onions. In addition, Angela thinks it's a good idea to use this mixed

marinade for cold cuts, but if you're going to eat it raw, please pay attention to hygiene!

Because this marinade has more

sugar, please pay attention to the heat when frying, too much heat will easily be burnt black.