Composition:
Chicken breast 150g, corn 60g, mushroom 20g, egg 1, chicken powder 1 spoon, pepper? 1 spoon, starch? 1 spoon, garlic? 1 spoon, salt? 1 spoon
Exercise:
Add a little oil to the pot, heat and stir-fry minced garlic and corn kernels, then add minced mushrooms, stir-fry until cooked, and take them out for later use.
2. Dice the chicken breast, chop it into minced chicken with a knife, put it into a bowl, beat in an egg, and stir it evenly with chopsticks in the same direction. Then add salt, chicken powder, pepper and three spoonfuls of raw flour to stir, and then add the stir-fried corn stigma and stir it evenly for later use.
3. Knead the mixed meat stuffing into a small round cake by hand, put it in an oil pan and fry it on low heat until both sides are golden.
4.？ After frying, put it in a plate and decorate it with a few coriander, and it is finished.