1, durian can be stewed chicken, do soup is the best. This soup is complementary and not dry, and gentle nature, but also has a variety of therapeutic effects, including blood, moisturizing and nourishing Yin, suitable for people with different physiques to drink, fall and winter to eat the most appropriate. However, people who like to eat durian will inevitably be a little disappointed, because this soup is almost no durian flavor, if you want to boil a little thicker, you can boil over the soup of durian rotten and soup to eat, strong durian flavor will be emitted.

2, the practice is as follows: raw materials: durian (their preferences how much), 1 chicken (weighing about 600 grams), 10 grams of ginger, 50 grams of walnuts, 50 grams of jujubes, about 1500 grams of water, a little salt. Wash and skin the chicken, put it into boiling water, soak it for about 5 minutes and chop it into large pieces; soak walnuts in water to remove the oil flavor; wash and core the red dates; remove the tender skin of durian and leave the outer skin in large pieces. You can remove the pulp, you can take the juice, cut the outer skin small, because the flavor is heavy, a little less is better. Chicken, ginger, walnuts, jujube, durian skin and durian meat with the pot of boiling water, add ginger, with fierce fire rolled up, and then changed to the fire boil 3 hours, add salt, a small amount of monosodium glutamate seasoning that is.