Make rice wine as follows:

Main ingredient: 500g of glutinous rice.

Accessories: 3g of sweet wine quartz, cold boiled water.

1, glutinous rice washed and soaked in water overnight.

2. Put the glutinous rice into the steamer, spread it flat and make some air holes with chopsticks.

3. Steam for 30 minutes.

4: Steam the rice until it is slightly warm, sprinkle it with sweet wine curds, pour a small bowl of cold water over it, and mix well.

5, canned, compacted, leaving a dimple in the center, the dimple week and then sprinkle a small amount of sweet wine cookies.

6, into the rice wine machine, select "rice wine", start.

7. Ferment for 36 hours, and the wine will be ready when it's ready.

Tips & warm: tips all the whole process can not be oil and raw water, all utensils open water sterilization.