Add Haitian soybean sauce when cooking eggplant, and it will taste better.

materials

main ingredients: eggplant 5g；;

Accessories: 4g of oil, 2g of salt, 3g of Haitian soybean sauce, 2ml of braised soy sauce and 1ml

1

Wash eggplant.

2

cut into strips.

3

Stir-fry in a pan.

4

Join Haitian soybean sauce.

5

add some salt.

6

add some braised soy sauce.

7

continue to fry.

8

add some vinegar.

9

After frying, you can put it on the plate.

Tips

Add some water to the eggplant when frying, so that it won't be too dry.