Fufeng a mouthful of incense is a Han Chinese specialty snack in Shaanxi Fufeng, on the basis of Qishan dry noodles fine work, just eat a mouthful, let you stay and go back and forth - the first to do the whistle egg fried into a pancake, cut into diamonds; leek cut off; chopped pork, add onion, ginger, garlic, chili, first large fire and then change the small fire stir fry for about 20 minutes. Prepare noodles: cook noodles to nine mature, fish out with cool water over again. Add broth and water to make stock, boil for about 10 minutes, season to taste, and add whistles. Clip the appropriate amount of noodles into a bowl, pour the soup, make sure the soup soaked through the noodles, the noodles less soup more than enough flavor.