Just fry it directly, add some garlic and shredded ginger, and then prepare to fry it almost before adding seasoning.

The following are other practices of pig heart:

Ingredients: 1 pig heart, 300ml saline juice.

Accessories: 1 root onion, half onion, 4 cloves garlic, 4 slices ginger, 3g sesame oil, 1 root coriander.

1. Wash the pig's heart and wash away the blood.

2. Put the pig heart into the pot and pour in the marinade and water.

3. Add onion and ginger.

4. After the fire is boiled, turn to low heat for stewing 1 hour until cooked. There will be foam when you just open it. Try to clean it with a spoon.

5, familiar appearance. Cook it and let it cool.

6. Slice, add vinegar, sesame oil, coriander, onion and minced garlic and mix well.

7. finished products.