Soy sauce can be used as soy sauce. Soy sauce and soy sauce are both soy sauces, and both are the most commonly used seasonings in cooking. Soy sauce is the first soy sauce, so it is lighter in color, reddish-brown, tasty and salty. Steamed fish soy sauce, on the other hand, has caramel color and yellow wine added to it, making it darker in color with a bit of sweetness and wine flavor.

Steamed fish soy sauce can be used as soy sauce. Steamed fish soy sauce and soy sauce are both soy sauces, and both are the most commonly used seasoning items in cooking. Soy sauce is the first soy sauce, so it is lighter in color, reddish-brown, and has a bright, salty taste. And steamed fish soy sauce adds caramel color, yellow wine and other ingredients, the color is darker, with a little sweet and wine taste.