1, raw materials, yellow wine raw materials include rice, black rice and corn, etc., after steaming and other processes of fermentation and brewing. Huadiao wine is made from glutinous rice and malt liquor, and is brewed through a special process. Hua Diao wine is sometimes flavored with herbs, spices or flowers.

2. Flavor: Huangjiu has a rich flavor, including six tastes: sweet, sour, bitter, spicy, fresh and astringent, which are harmoniously combined to form the unique taste of Huangjiu. Its aroma is mainly composed of esters, alcohols, acids, carbonyl compounds and phenols. Huadiao wine, on the other hand, has a relatively soft flavor, with a rich and fragrant aroma and a sweet and mellow taste.

3. Alcohol content: Huangjiu has a stronger flavor and spicier taste, with an alcohol content of between 10% and 20%. Huadiao wine is softer, with a sweet, cool taste and a long aftertaste. Its alcohol content is generally higher, between 40 and 60 percent.

4. For culinary purposes, yellow wine is often used in cooking, especially when paired with seafood, such as crab, to add a special flavor. Hua Diao wine is also suitable for cooking, its wine nature is mild, moderate use of gastrointestinal stimulation less, and can add a unique flavor.

5, aging, yellow wine does not place special emphasis on aging, but rather on the unique flavor formed by its raw materials and brewing process. Huadiao wine, according to the different storage time, there are three years old, five years old, eight years old, ten years old, and even decades old, etc. The longer the aging time, the more superior its flavor and quality tend to be.