1, a little sugar can refresh you. 2, when cooking, you must follow a truth. The most difficult thing to cook is to cook first, and finally you can eat it raw. 3, learn to splash oil, the easiest way to cook meat slices, splash oil on the way to cooking, the food will be very bright. 4, cooking or salad greens, must be torn by hand, this taste is really different from the taste cut with a knife. If you want to make the fish soup milky white, you must fry the fish before you put it in the pot, and fry it on both sides.

6, the whole meat dish needs to be broken, just pat it with the back of the knife, without too much effort. 7. Honey can also be used as tender meat. 8. Add some oil when steaming rice, and the rice will be more distinct. Adding a little lily will make the rice sweet, and adding beer will make the rice fragrant. In addition, the rice steamed by water tastes stronger. 9. Sugar can set off the spicy taste of curry, not only providing sweetness, but also coordinating other flavors. 10, make scrambled eggs. When breaking up the egg liquid, add a spoonful of water starch or water, and the scrambled eggs will be fluffy and tender.

1 1, besides pepper, there are black and white pepper, ginger and garlic. 12, the sweetness is not only sugar, but also honey and fructose. 13, sour taste is not only vinegar, but also lemon and hawthorn. 14, the key to making Chinese food delicious is the heat. The heat of the electric furnace is much worse than that of an open flame. When you use it, you must burn the pot very hot before you start frying. 15, broccoli or shredded potatoes and other vegetables that need crisp taste should be operated by ice water method, that is, stir-fry them with boiling water first, and then put them in ice water.

16, when cooking, put a little salt in the pot to prevent the oil from being cheap. 18, there are many things that can deodorize, such as monosodium glutamate, sugar, lemon and cooking wine. 17, when frying meat, remember that the fire must not be big, otherwise the meat is not cooked when frying, and the fire should not be small when it is almost cooked, otherwise the oil will be absorbed into the ingredients. This is the intention of re-speculation. 19, don't forget onion, ginger and garlic, which are the three most important condiments. 20. Meat becomes tender when it meets acid. Many dishes are not sour, but they smell of vinegar. Mainly add a little vinegar before cooking. The vinegar in the pot is suitable for most meat cooking. Remember to pour it along the side of the pot.