Shredded pork with fish and sweet and sour tomato shrimp

Methods:

Shredded pork with fish (chicken breast version)

Main ingredients: chicken breast, green peppers, fungus, carrots.

Marinade seasoning: salt , white pepper , yellow wine / cooking wine, starch, egg white. Mainly to deodorize, on the bottom flavor.

Stir fry seasoning: bean paste, minced green onion, minced garlic, minced ginger.

Fish sauce: recommended ratio, 3 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of sugar, 1/2 spoons of dark soy sauce, add about 2 spoons of cornstarch, a small bowl of water about 8, 9 spoons.

1. chicken breast, remove sinew, shredded, green pepper, fungus, carrot shredded.

2. In the shredded chicken breast, add yellow wine / cooking wine, white pepper, salt.

Egg white, cornstarch, mix well, marinate for a few minutes.

3. Pour oil into the pan, pour in the marinated shredded meat, quickly stir to break up, stir fry until slightly browned, remove from the pan and set aside.

4. Add the remaining oil to the pan, add the bean paste, and stir-fry until it reaches a reddish color.

5. Add chopped green onion, garlic and ginger and sauté.

6. Add shredded fungus and stir-fry for a few seconds.

7. Add shredded carrots and green peppers and stir-fry for a few seconds.

8. Add the shredded meat and stir-fry.

9. Pour in the seasoned fish sauce, the soup thickens, stir fry evenly.

Sweet and Sour Tomato Shrimp

Main Ingredients: Shrimp

Marinade Seasoning: Sliced Ginger/Shredded Ginger, Lemon Juice, Ground Black Pepper Granules/White Pepper, Salt.

Seasoning: ketchup, sugar, cornstarch.

1. Wash the shrimp, open the back, remove the shrimp line. (It is recommended to open the back of the shrimp, shrimp line is easy to remove, but also easier to taste)

2. Shrimp add marinade seasoning, mix well, marinate for a few minutes. (No lemon juice, you can also use yellow wine / cooking wine marinade )

Starch and water, modulation of water starch, thin gravy can be, do not need too thick.

3. Pour oil in the pan, pour in the shrimp, stir-fry, brown, serve. (Ginger need to pick out, and then stir fry shrimp Oh)

4. Another clean pan pour oil, add tomato sauce, sugar, stirring well.

5. Pour in shrimp, stir fry evenly.

6. Pour in the water starch, turn on the heat to thicken the soup, out of the pan on the plate, sprinkle with small scallions decoration.

(Recommended thickening thin, shrimp more flavorful, but also more beautiful ~)